Organic Aronia Fibre Preparation

The product is available in the form of whole fruit and powder. Please contact us regarding the details of the price offer and packaging.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Nutritional yeast is used in the following ways: sprinkled over popcorn or pasta; stirred into soups for an umami flavor; as a “cheese” flavoring in vegan sauces; as a thickener for soups and sauces; added to pet food for extra nutrients. Dosage: serving sizes are typically 1 or 2 tablespoons.

In industrial conditions: dissolve 1 kg of dried yeast in 5 liters of warm water (35-38oC), add 50g of sugar, mix gently and let stand for 5-10 minutes (to activate). Knead the dough according to the recipe. At home: take 10g of dried yeast for 1kg of flour. Pour yeast 1/2 cup of warm water or milk (35-38oC), add 1 teaspoon of sugar, mix gently and let stand for 15-20 minutes (to activate). Knead the dough according to the recipe. Lifting power - 45 minutes. Store opened container in a dry, cool place (0-4oC) for a maximum of 10 days.