Preparations - Import export

To help reduce risk of needlestick injuries to healthcare workers when drawing up and preparing medication in compliance with Directive 2010/32/EU. Prevention from sharp injuries in hospitals and other health facilities. Eliminating unnecessary use of sharps. PRODUCT BENEFITS • Easy Identyfication Color-coded hub. • Ease of Use Both needles have a conventional needle hub compatible with all standard syringes.

To help reduce risk of needlestick injuries to healthcare workers when drawing up and preparing medication in compliance with Directive 2010/32/EU. Prevention from sharp injuries in hospitals and other health facilities. Eliminating unnecessary use of sharps. PRODUCT BENEFITS • Easy Identyfication Color-coded hub. • Ease of Use Both needles have a conventional needle hub compatible with all standard syringes. • Reduced Medicine Contamination The 5-micron filter in the hub of the BFNF means any glass particles larger than 5 micron are filtered out, preventing them from being drawn into the syringe prior to injection.

To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.