Cocoa Fibre Preparation

buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces. Product is also available in the BIO / Organic version.

black currant fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour dark red. Taste and smell characteristic of black currant, without foreign smells and odors. Application: black currant fibre preparation can be used as a substitute for thickening substances for the production of marmalades and jams.

Oat fibre is a preparation obtained from oat husk through purification, sterilization and micronization. Description of the preparation: oat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Yellow color. Taste and smell characteristic of oats, without foreign smells and odors. Application: oat fibre preparation can be used as a source of fiber in bread and biscuits.

Aronia fibre is a preparation obtained from low-temperature dried aronia pomace by low-temperature micronisation. Description of the preparation: aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet color. Taste and smell characteristic of chokeberry. Application: aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine. Product is also available in the BIO / Organic version.