Organic cooking oil - Import export

Used Cooking Oil 1. Organic oil 2. Waste vegetable oil WVO/ waste cooking oil 3. Used cooking oil for biodiesel 4. UCO Application: Suitable for biofucl, biodiesel, animal feed, soap and other industrial applications Packing: Flcxitanks, 20 22mt in 20 FCL or Liquid bag. Storage: The oil should be stored in a cool and dry place, protected from direct light.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Organic Rapeseed Oil Canola Oil Vegetable Cooking Oil for sale Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices

Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 – 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 5503 Yellow Lovibond (5¼”) Max. 12 ISO 15305 Red Lovibond (5¼”) Max. 1,2 ISO 15305 Moisture and volatile matters Max. 0,05 % ISO 662 Winter test Min. 24Hs IRAM 5595 Loss for heating (%p/p) Max. 0,05 % IRAM 5510 Phosphorus Max. 10ppm Citric acid 50 ppm

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

we export international grade and quality assured tested ediable oils and fats for cooking and other commodities.

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, USDA Organic Olive Oil, EU Organic, Turkish Organic Olive Oil

Organoleptic note: Light chestnut aroma

Organic Argan Oil 25l of raw almonds. Its composition in essential fatty acids and its richness in vitamin E gives it a moisturizing and anti-wrinkle action. First cold pressed, 100% argan, no preservatives Its composition in essential fatty acids and its richness in tocopherols (pro-vitamin E) gives it an anti-wrinkle and moisturising cosmetic action and is sought after for its moisturising qualities to prevent the ageing of the skin. The raw almonds are cold pressed on a stainless steel millstone. After filtration, the oil obtained is clear and odourless.

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.