Organic cooking oil - Import export

Used Cooking Oil 1. Organic oil 2. Waste vegetable oil WVO/ waste cooking oil 3. Used cooking oil for biodiesel 4. UCO Application: Suitable for biofucl, biodiesel, animal feed, soap and other industrial applications Packing: Flcxitanks, 20 22mt in 20 FCL or Liquid bag. Storage: The oil should be stored in a cool and dry place, protected from direct light.

Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 – 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 5503 Yellow Lovibond (5¼”) Max. 12 ISO 15305 Red Lovibond (5¼”) Max. 1,2 ISO 15305 Moisture and volatile matters Max. 0,05 % ISO 662 Winter test Min. 24Hs IRAM 5595 Loss for heating (%p/p) Max. 0,05 % IRAM 5510 Phosphorus Max. 10ppm Citric acid 50 ppm

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25