Organic cooking oil - Import export

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Advantages: suitable for repeated use Suitable for: heat processing flavoring salads Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body. It supports healthy cell growth in the stomach, lungs, skin, breasts and colon. Normalizes blood pressure and blood sugar level. Helps with diabetes by lowering the level of bad cholesterol.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, USDA Organic Olive Oil, EU Organic, Turkish Organic Olive Oil

Organoleptic note: Light chestnut aroma

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.