Flours wheat - Import export

Wheat flour packed into 45-50 kg bags

Ukrainian wheat flour

Wheat flour in big-bags the Turkish origin.

Wheat crop

We Supply Wheat Flour

Wheat Flour Grade Premium Origin: Ukraine Package: 25/50 kg pp bags Retail Package: 1 kg, 2 kg, 5 kg SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: ≥ 28.5 Ash, %: ≤ 0.55 Protein, %: 11.05 Whiteness, %: ≥ 54 Falling Number: ≥ 250 Sifting Specification: ≤ 5%, tissue #43 Shelf Life: 12 Months Non-GMO

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

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Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Oat flour is very wellsuited for baking pastry dishes. The most popular are oatmeal cookies and pancakes. When you add oat flour the dishes become lusher and crumblier, so it can serve as an excellent substitute for wheat flour. Oats contain many vitamins (B and E) and minerals (phosphorus, zinc, manganese). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Wholegrain wheat flour is obtained by milling the grains together with the shell. The preserved shell contains lots of vitamins and minerals, which makes this flour much healthier than ordinary white flour. Wholegrain flour can be used as a replacement of the ordinary wheat flour in almost any recipe. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

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It collects the flour from all exits of the sieve and delivers it to the flour container via pneumatics. Flour inlets are made with separate flour inlet valves. The valves lower the incoming flour into the spiral part. From here, it is directed to the outlet section via a spiral. Since the flour is covered with hair on the spiral, dust formation is prevented. There are ventilation holes at a certain point in this closed sheet metal. The spiral legs are made of rectangular profile. The helix of the gearmotor is located on the side of the outer body and is fixed to this side with the motor stand. There are rubber inspection covers on each flour flap.

It is used for separating garbage, straw, ear, other coarse and small foreign matter from wheat and other whole grains. In the food industry; In flour and semolina factories, seed cleaning facilities, grain cleaning and calibration facilities, grain factories, feed mills, silo facilities. In other similar industrial facilities; Low power consumption, high efficiency and high capacity Easy and minimum maintenance, trouble-free operation thanks to vibro-motor drive, Possibility to reach maximum capacity and efficiency for various grains with adjustable sieve angle, Durability and longevity Quick and easy replacement of sieves, practical cleaning possibility Quiet working

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, SOY flour*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, EGGS* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate

Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water

Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT Flour*, WHEAT Syrup*, OAT flakes*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT Flour*, Rice syrup*, Sunflower oil*, OAT flakes*, EGGS*, SOY Flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, emulsifier (SOY lecithin*), natural vanilla extract*), SOY Flour*, EGGS*, aroma (Natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients Harina de TRIGO ESPELTA*, Sirope de arroz *, pepitas de chocolate* (azúcar de caña*, pasta de cacao*, emulgente (lecitina de SOJA*), extracto natural de vainilla*), Aceites y grasas vegetales no hidrogenadas *(girasol*, cacao*), HUEVOS*, Harina de SOJA*, aroma (Extracto natural de vainilla*) y Gasificante (bicarbonato amónico

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate)

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar. SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar.

Ingredients OAT flour*, WHEAT flour*, WHEAT syrup*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, Cocoa butter*, emulsifier soy lecithin*, vanilla aroma*), OAT bran*, BARLEY malt extract*, EGGS*, Aroma (Natural vanilla extract) and Leavening agent (ammonium bicarbonate).