Oat flour is very wellsuited for baking pastry dishes. The most popular are oatmeal cookies and pancakes. When you add oat flour the dishes become lusher and crumblier, so it can serve as an excellent substitute for wheat flour. Oats contain many vitamins (B and E) and minerals (phosphorus, zinc, manganese). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
NATURELL AB
Sweden
Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g , 1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 10 g - Protein 14 g
Request for a quoteAGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Wheat flour packed into 45-50 kg bags
Request for a quoteKIEV SHIPPING LTD
Ukraine
Wheat flour in big-bags the Turkish origin.
Request for a quotePPZ SŁAWA SP.Z O.O
Poland
We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from seed oats. Normal flakes are the result of crushing hulled grain. They are therefore the least processed, but for this reason they are cooked the longest of all kinds. Oatmeal is primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge and are also used in cakes and desserts.
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