Knives for the food industry - Import export

Our company supplies knives both for the own processing of food, but also for the entire food industry. In addition to the food division itself, knives in the food industry are used, for example, in packaging processing in packaging lines. We also supply food knives in stainless steel. Our product range includes: cutter knives deburring knives filling needles knives for meat mills cutter knives knives for packaging machines band saws

The global food industry is vast, and the processing machinery that supports it constantly demands high quality, durable and reliable knives to sustain and protect output. Safe in the knowledge that every Fernite knife is manufactured in our own Sheffield plant from the finest steel on the market, you can rely on us to keep your machines running to the max. Proud to support the world’s greatest brands, we supply a huge range of standard and bespoke machine knives and blades for the food industry including: Scraper blades for rotary moulder, drum dryer machines and refiner blades Freezer blades Rotary cutters Guillotine blades Peeler machine knives Potato chipper knives Specialist bakery knives Chopper blades Vegetable peeler knives Slicer and dicing blades Flow wrap knives Packaging machine blades. Tray seal knives Bowl chopper knives Extruded food cut-off knives Nut slicers Onion cutters Pizza cutters Cheese cutter knives

With this animation, we try to give a brief and clear explanation of our system for the food industry in a playful way. More details on this and possibly other Reinasan systems can be found here on Europages, our website and on our YouTube channel. We'd love to hear from you! Feel free to send us a message via this platform. Have fun watching!

The Weber Slicer weSLICE 9500 is the new high-performance machine in the slicer portfolio, which once again set the standard with regards to quality and performance. On the one hand, the uncompromising slicing quality and performance is achieved using the new Weber DirectDrive technology. The product is precisely guided by the direct drive of all components, so that in addition to perfectly sliced, visually appealing slices, the highest portion weight accuracy is achieved while at the same time providing maximum protection for the product. On the other hand, equipment highlights such as the Weber Durablade Performance involute blade ensures the best slicing quality. Moreover, the Vario technology of the new slicer-flagship weSLICE 9500 contributes to this unique performance. If Weber vacuum gripper technology is used, the product yield is increased even further, as remaining end pieces are reduced by more than half.

Production processes often grind to a halt as pollution takes over. Daily cleaning is a necessary thing with relatively short effect. A momentary effect. To continue production processes, intensive and heavy alkaline chemical cleaners are used periodically to remove accumulated soiling. Reinasan has developed a system that ensures improved hygiene, less absenteeism, less waste, fewer process failures and it improves food safety, among other things. First, the 24/7 active protection agent is applied. Then one can clean or maintain daily with the pH neutral and environmentally friendly products. By measuring 'on the spot', you keep a grip on the cleaning and safety situation. We are also looking for distributors with their own B2B network. Let's become more sustainable together and leave the world cleaner behind than we found it!

At steeling.net, we specialize in manufacturing top-quality heavy equipment blades designed to withstand the toughest conditions. Utilizing advanced laser cutting, CNC bending, and precise welding techniques, our blades are engineered for maximum durability and performance. Ideal for construction, mining, and agricultural machinery, these blades offer exceptional cutting efficiency and resistance to wear and tear. Each blade is custom-made to fit specific machine types and applications, ensuring a perfect match and optimal functionality. Our heavy equipment blades are crafted from high-strength materials, providing reliable and long-lasting solutions for your heavy-duty needs. Choose steeling.net for superior heavy equipment blades that enhance the efficiency and longevity of your machinery.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

We are not dictated to by standards. If at all, our sole and uncompromising standard is to produce the best possible knife for your task. We are your experts in this.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.