Knives for the food industry - Import export

The Weber Slicer weSLICE 9500 is the new high-performance machine in the slicer portfolio, which once again set the standard with regards to quality and performance. On the one hand, the uncompromising slicing quality and performance is achieved using the new Weber DirectDrive technology. The product is precisely guided by the direct drive of all components, so that in addition to perfectly sliced, visually appealing slices, the highest portion weight accuracy is achieved while at the same time providing maximum protection for the product. On the other hand, equipment highlights such as the Weber Durablade Performance involute blade ensures the best slicing quality. Moreover, the Vario technology of the new slicer-flagship weSLICE 9500 contributes to this unique performance. If Weber vacuum gripper technology is used, the product yield is increased even further, as remaining end pieces are reduced by more than half.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

We are not dictated to by standards. If at all, our sole and uncompromising standard is to produce the best possible knife for your task. We are your experts in this.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.