FENOLIO
Italy
Combined with whole grains are great for getting a top nutritional diet. Do not underestimate the content of lecithin known for the prevention of high cholesterol.
FENOLIO
Italy
The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the arrival of tractors, in the years 50/60 crops such as this are abandoned to their fate. Today is everywhere and only resist was almost abandoned few farmers in the Nerina valley, in particular in Cascia, ARi, maintains and protects an important gastronomic tradition and a unique flavor. In this valley the roveja is sown in March at an altitude of between 600 and 1200 m and is harvested between late July and early August.
FENOLIO
Italy
Used since the Egyptians, the seed grows even in difficult conditions, It is resistant to drought and low temperatures. Grass pea is rich in iron, protein, starch, calcium, phosphorus and dietary fiber. It is a healthy ingredient and a versatile legume.
FENOLIO
Italy
Our Organic Lentils is cultivated in Cascia mountain. It is characterized by a small size and a color that varies from grain to grain. Lentils (lens culinaris) is a strongly linked to food Italian gastronomic tradition.
BIOALTECH
Italy
Soy protein is derived from Glycine max, a leguminous plant native to East Asia. Soy protein powder is a widely used source of plant protein, derived from seeds.
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BIOALTECH
Italy
Hemp protein is a source of plant protein derived from hemp seeds. They are known for their complete nutritional profile, which includes all essential amino acids, and are particularly rich in omega-3 and omega-6 fatty acids. These proteins are often used in shakes, protein bars and other food products to boost protein intake.
BIOALTECH
Italy
Pumpkin protein is a source of plant protein obtained from pumpkin seeds. This protein is also rich in minerals such as magnesium, zinc and iron, and contains fiber.
BIOALTECH
Italy
Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary supplements, protein bars, and shakes to help build and maintain muscle mass. In addition to its use in fitness and sports nutrition, pea protein is also used in vegan and vegetarian food products to enrich its protein content.
EKOTERRA FOOD SRL
Italy
IQF Organic Strawberry IQF Conv. Strawberry 25-35 mm IQF Organic Pomegranate Seeds IQF Conv.Pomegranate Seeds IQF Conv.Pepper Red Diced 10 x 10 mm IQF Conv.Pepper Green Diced
EKOTERRA FOOD SRL
Italy
Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder
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Organic vegetables - Import exportNumber of results
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