Hemp protein is a source of plant protein derived from hemp seeds. They are known for their complete nutritional profile, which includes all essential amino acids, and are particularly rich in omega-3 and omega-6 fatty acids. These proteins are often used in shakes, protein bars and other food products to boost protein intake.
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Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.
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Pumpkin protein is a source of plant protein obtained from pumpkin seeds. This protein is also rich in minerals such as magnesium, zinc and iron, and contains fiber.
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Chlorella is a type of unicellular green algae belonging to the Chlorophyta division. It is widely recognized for its exceptional nutritional profile and health benefits. Native to fresh water, chlorella has gained popularity due to its detoxifying, nourishing and antioxidant properties.
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Soy protein is derived from Glycine max, a leguminous plant native to East Asia. Soy protein powder is a widely used source of plant protein, derived from seeds.
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