Soy protein

Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary supplements, protein bars, and shakes to help build and maintain muscle mass. In addition to its use in fitness and sports nutrition, pea protein is also used in vegan and vegetarian food products to enrich its protein content.

Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.

Spirulina is a type of blue-green microalgae that grows in fresh water. It is known scientifically as Arthrospira platensis and Arthrospira maxima. This seaweed is considered one of the most nutritious and potent superfoods in the world, thanks to its rich nutritional profile and numerous health benefits.