Spirulina

Chlorella is a type of unicellular green algae belonging to the Chlorophyta division. It is widely recognized for its exceptional nutritional profile and health benefits. Native to fresh water, chlorella has gained popularity due to its detoxifying, nourishing and antioxidant properties.

Soy protein is derived from Glycine max, a leguminous plant native to East Asia. Soy protein powder is a widely used source of plant protein, derived from seeds.

Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary supplements, protein bars, and shakes to help build and maintain muscle mass. In addition to its use in fitness and sports nutrition, pea protein is also used in vegan and vegetarian food products to enrich its protein content.

Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.