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Soy protein is derived from Glycine max, a leguminous plant native to East Asia. Soy protein powder is a widely used source of plant protein, derived from seeds.

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Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.

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Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary supplements, protein bars, and shakes to help build and maintain muscle mass. In addition to its use in fitness and sports nutrition, pea protein is also used in vegan and vegetarian food products to enrich its protein content.

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IQF Organic Strawberry IQF Conv. Strawberry 25-35 mm IQF Organic Pomegranate Seeds IQF Conv.Pomegranate Seeds IQF Conv.Pepper Red Diced 10 x 10 mm IQF Conv.Pepper Green Diced

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Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder

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