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Gums - Import export

Netherlands

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Netherlands

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Tara Gum is a natural chemical that is obtained from Caesalpinia Spinosa seeds. The endosperm of the Tara tree is what is used to produce the chemical. The tree is mainly grown in Peru and that is why the chemical is otherwise known as Peruvian Carob. It belongs to the group of chemicals known as Galactomannan. These chemicals are polysaccharides made up of mannose and galactose. Tara Gum is prepared through the process of treating the seeds with sulfuric acid. There is also a roasting method that helps separate germs from the endosperm. The chemical is majorly used as an additive that helps in thickening and stabilizing foods.

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Turkey

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WE CAN SUPPLY VIVIDENT FRESH TIME GUM 22.40 GR

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Germany

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Measurement uncertainty is an important term in measurement technology and refers to the uncertainty associated with each measurement result. It results from various factors. Consideration of measurement uncertainty is important to ensure that measurement results are reliable and comparable. It also helps with decision-making and can help avoid wrong conclusions. Our offers for you: Execution of measurement uncertainty analyses and preparation of measurement uncertainty budgets; Critical examination of existing measurement uncertainty data and -analyses; Preparation of reports for measurement uncertainty analysis; Training and consulting.

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Germany

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Learn how to calculate and interpret the measurement uncertainty of your measurement results. In this training, you will learn the basics of measurement uncertainty analysis, how to apply the GUM method, how to create measurement uncertainty budgets, and what makes ASME PTC19.1 different from GUM. You will learn how to determine measurement uncertainty budgets and how to use them to efficiently optimize the measurement uncertainty of measurement setups. In the training, we focus on: Mathematical Fundamentals; Definitions and terms; Application of the GUM method; Creation of measurement uncertainty budgets; Calculation of measurement uncertainty; Analysis and critical appraisal. You can design the training according to your wishes! Holding a workshop in which you actively contribute your problems has also proven to be a good idea. We are happy to respond to your individual questions and concerns.

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Netherlands

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These CBD vegan gummies are formulated in five different flavours (strawberry, wild strawberry, orange, peach and apple). Each gummy contains 10 mg or 40 mg CBD, and the CBD used in the manufacturing of these gummies is 99% pure free from minors, terpenes, flavonoids, fats, lipids, waxes, and chlorophyll.

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Poland

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Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

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United Kingdom

Purely Everyday, the range that presents boundless options for all your envelope requirements. Available in a vast array of sizes, substrates and different sealing methods, in the quality synonymous with Blake; this all-encompassing range will support any application. 'Everyday excellence for every occasion'.

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United Kingdom

Personalised direct mail communications have never been so effective, with developments in digital print technology specially addressing the envelopes to you. With their distinctive features and laser windows, Premium Postfast envelopes are accustomed to working with the latest digital print technology: whilst maximising machine inserting productivity. Designed to work on all mailing inserting machines to ensure that 'good news travels fast'.

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Austria

Plant parts: Gum Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Dentistry, Oil, Extract. In food: Chewing gum, Ice cream, Food.

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Poland

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Poland

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Italy

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FPX800 LEVER HAND DISPENSER - FOR GUMMED PAPER Manual dispenser suitable for measuring and cutting the gummed paper. Lever operation. Equipped with automatic cutting blade and water tank. The length of the paper strip is adjustable by lever with adjustable stroke. By simply pressing the lever, a strip of wet paper is obtained, ready to be applied to the box. The wetted paper ensures a much higher seal than the adhesive tape and provides a clear indication on the tampering of the box. Unlike the adhesive tape, to open the box it is necessary to break the paper and it is not possible to close it again.

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Netherlands

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Sweet-smelling gum ideal for incense and perfume formulations.

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Netherlands

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Aromatic resin widely used in incense, perfumes, and traditional healing practices.

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Netherlands

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Used in traditional medicine and perfumery for its healing properties.

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Netherlands

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A fragrant gum used in incense, perfumes, and aromatherapy products for its pleasing scent.

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Netherlands

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Large quantities of Arabic Gum available for commercial use, ideal for the cosmetic and food and beverage industry.

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Netherlands

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High-quality gum harvested in Somalia, known for its superior purity and effectiveness in various applications.

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Netherlands

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A resinous gum from the Boswellia tree, known for its use in incense and perfumes due to its rich aroma.

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Netherlands

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An all-natural gum derived from trees, widely used in food, cosmetics, and pharmaceuticals.

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Netherlands

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A natural gum used in cosmetics for its binding and texturizing properties, enhancing product stability and texture, and perfumes.

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Netherlands

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A natural substance used in various industries for its aromatising, thickening, stabilizing, and emulsifying properties.

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Netherlands

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Known for its sweet, warm aroma, ideal for perfumery and traditional remedies.

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Netherlands

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Valued for its traditional medicinal uses and rich fragrance and known for its use in medicinal and perfumery applications.

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Netherlands

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Renowned for its aromatic properties, perfect for incense and perfumes.

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Netherlands

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Versatile and widely used in the food and beverage industry, pharmaceuticals, and cosmetics.

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China

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Sclerotium Gum, also known as Scleroglucan (Sclg), is a non-ionic homopolysaccharide secreted by fungi of the genus Sclerotium, has abackbone build up by B-1.3-D-glucopyranosy units with single 6-1.6-D-alucopyranosy side chains linked to every third residue in the mairchain. In aqueous solution, it exhibits a linear, rigid, triple helical structure Sclerotium Gum is a water soluble, nature-derived polysaccharide produced by fermentation of the flamentous fungus Sclerotium rolfsi. itis a highly versatile ingredient, which improves the sensory characteristic of personal care products. Scleroglucan has theologicaproperties. and unlike most natural and synthetic oums. has high thermal stability. is resistant to hydrolysis and retains skin moisture

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Malta

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As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. First of all, when you plan to leave the foam sousvide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.

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