Tara Gum

Xanthan Gum is an extracellular polysaccharide used in food processing. It is a good additive that can be used for different kinds of food. The chemical is made through the process of bacterial fermentation. At the same time, it can also be extracted from plants. Commercial Xanthan Gum is mostly produced using the fermentation process. Carbohydrate sources such as corn starch and Xanthomonas Campestri- which is a naturally occurring bacterium on green vegetable surface are the major constituents. The two at then fermented and purified using isopropanol or ethanol. The molecular formula of Xanthan Gum is represented as (C35H49O29)n.

Strontium Carbonate is a white, powdered, tasteless, and odorless chemical. It occurs naturally in the mineral strontianite. Its chemical formula is represented as SrCO3. It is a non-hygroscopic strontium salt, unlike other strontium salts

Sorbic Acids are organic compounds that occur naturally and serve as food preservatives. The Potassium salt of a Sorbic acid is called Potassium Sorbate. It is used in the food industry in the preservation of food and wine. It is also used for preserving personal-care products and toiletries. Potassium Sorbate is found naturally in berries. Meanwhile, commercial Potassium Sorbate is manufactured synthetically. It is made from the treatment of Sorbic Acid with Potassium hydroxide. The chemical formula of Potassium Sorbate is C6H7KO2.

Sodium Tripolyphosphate is an inorganic chemical. It’s the sodium salt of the polyphosphate penta-anion, which is a triphosphoric acid’s conjugate base. It is widely used as a component in various residential and industrial products, particularly detergents. Its widespread use is blamed for the environmental problems connected with eutrophication. It has the chemical formula Na5P3O10. It is produced in the laboratory by heating a stoichiometric mixture of disodium phosphate and monosodium phosphate under carefully controlled conditions.