Gums - Import export

Learn how to calculate and interpret the measurement uncertainty of your measurement results. In this training, you will learn the basics of measurement uncertainty analysis, how to apply the GUM method, how to create measurement uncertainty budgets, and what makes ASME PTC19.1 different from GUM. You will learn how to determine measurement uncertainty budgets and how to use them to efficiently optimize the measurement uncertainty of measurement setups. In the training, we focus on: Mathematical Fundamentals; Definitions and terms; Application of the GUM method; Creation of measurement uncertainty budgets; Calculation of measurement uncertainty; Analysis and critical appraisal. You can design the training according to your wishes! Holding a workshop in which you actively contribute your problems has also proven to be a good idea. We are happy to respond to your individual questions and concerns.

Measurement uncertainty is an important term in measurement technology and refers to the uncertainty associated with each measurement result. It results from various factors. Consideration of measurement uncertainty is important to ensure that measurement results are reliable and comparable. It also helps with decision-making and can help avoid wrong conclusions. Our offers for you: Execution of measurement uncertainty analyses and preparation of measurement uncertainty budgets; Critical examination of existing measurement uncertainty data and -analyses; Preparation of reports for measurement uncertainty analysis; Training and consulting.

The folding box for chewing gum made of cardboard has a strong impact in retail because of the large communication space. It is presented attractively in the counter display.

Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.