Gums - Import export

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

An additive used as a thickener, stabiliser and emulsifier, xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose that's been derived from corn, soy, dairy or wheat. SRS Nutrition Express has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.

Guar gum, also known as guar bean gum, is an extract of the legume plant guar bean and is a semi-galactomannan that is typically used as a food thickener. SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.

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