Palm oil - Import export

Palm Oil is a versatile and widely used vegetable oil extracted from the fruit of oil palm trees. It is prevalent in various food products, such as cooking oils, margarine, and snacks, due to its high yield and low production costs. Additionally, it finds extensive applications in the cosmetics, cleaning, and biofuel industries. Despite its economic significance, Palm Oil’s cultivation has raised environmental concerns, leading to deforestation, habitat loss, and biodiversity depletion in regions like Southeast Asia. Sustainable practices and certification programs are being promoted to address these issues and ensure a more eco-friendly future for Palm Oil production.

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)