Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)
Germany
European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful
Request for a quoteGermany
Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.
Request for a quoteGermany
Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.
Request for a quoteGermany
Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.
Request for a quote