Palm oil - Import export

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process.

Our Email: roseworldexpressdisticaretltd@gmail.com RBD Palm Olein RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. RBD Palm Olein IV56, Cloud Point 10 (CP10) has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability, which is commonly bottled and sold as cooking oils and all the more suitable for frying. RBD Palm Olein IV58, Cloud Point 8 (CP8) has an iodine value of 56-58.is further fractionated to a more liquid fraction. The Refined Palm Olein Because of its fatty acid composition and good oxidative stability, RBD Palm OleinCP8 is excellent to be used as a liquid cooking oil and all the more suitable for frying. RBD Super Palm Olein IV60, Cloud Point 6 (CP6) has an iodine value of 60-63. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C.

Will give you a nice tanned complexion. To be mixed with your daily care (face cream/oil) With this treatment, you choose the tanning result you want. The more drops you add, the more sunkissed you look. Ultra-light, quick-drying formula. For face and body. VEGAN formula – DHA of 100% NATURAL origin. Paraben-free, palm oil-free, mineral oil-free and sulfate-free. Directions: Apply to clean, exfoliated and dry skin. Face and décolleté: Mix 2 to 4 drops with your moisturizer or serum 2 to 3 drops = healthy glow 4 drops = sunny complexion Body : Mix 4 to 6 drops per body part with your body lotion. 4 to 5 drops = healthy glow

CLEAN UP YOUR TAN is a lightweight cleansing mousse that removes stubborn self tan build up in just 5 minutes. Magically erases your old self tan leaving skin silky smooth. Unique formula gently cleanses, conditions and tones skin to create the perfect starting point for your next tan. For face and body. VEGAN formula Paraben-free, palm oil-free, mineral oil-free and sulfate-free. Directions: Step 1 – Apply to dry skin at least 3 days after applying your self tanner. Pump foam onto an appplication mitt and apply in circular motions. Step 2 – Wait for 5 minutes before showering. Step 3 – Using warm water and a wet wash cloth wipe away your tan in the shower.

YOUR INSTANT is a tinted, fast-drying, non-tacky self tan bronzing mist for fast, easy application with an ultra fine 360-degree spray. Ideal for those wanting deep, dark airbrushed tanning results. Easy to apply for flawless, streak-free results. For face and body. VEGAN formula – DHA of 100% NATURAL origin. Paraben-free, palm oil-free, mineral oil-free and sulfate-free. Directions: Step 1 – Make sure your skin is freshly cleansed, exfoliated and dry. Hold nozzle approximately 6” / 15cm away from your skin and spray all over. Blend away any overspray on skin with an application mitt using long, sweeping circular motions. Step 2 – Leave on for up to 8 hours. Shower in lukewarm water. Do not use soaps or scrubs. Step 3 – Your tan will continue to develop over the next 8 hours. Use a moisturizer to prolong and maintain your tan.

Gluten free rice pasta with vegetables, amaranth, spirulina, cocoa, banan, spinach, stevia and others. Sooperfood Amaranth groats. Breakfast cereals with puffed amaranth, Chocolate candies and spread without sugar, palm oil, gluten. Premium oils Amaranth, Chia, Black cumin. all products without sugar, gluten, palm oil

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

Fat melting systems The KASAG fat melting system are compact systems for melting fat blocks from palm kernel fat, palm oil fat, coconut fat and concentrated butter. The liquid grease thereby gained is kept in the collecting tray at a specified temperature to be used in the respective production process. Size and design are determined by KASAG according to the requirements of the customer. Fat oil station KASAG fat oil station is an extension of the fat melter and is used to mix the ingredients into the liquid fat. The plants are installed on a base frame with levelling feet. All built components are ready for connection. The hot-water treatment and regulation is conducted via a tempering unit or connection to an existing hot-water network.

Nutadella was founded in cooperation with Vivio from Anka Dziedzic. It is an excellent replacement for chocolate cream creams, does not contain sugar or palm oil. Carefully selected ingredients make the product rich in nourishing ingredients, full of protein, fiber, vitamins and minerals. <Span class = "Apple-Converted-Space"> </span> The cream includes shea fat, hazelnuts, cocoa and cocoa and erythritol as a sweetener. Smerly Shea (also called shea butter or karite butter), we associate with body care, however . Shea oil gives cream a similarly creamy, silky consistency as palm oil, but it is better due to the protection of the natural environment at risk of extinction of species. Shea is used as an alternative of butter by vegans and, unlike cow's milk butter, has up to 50% more unsaturated acids fatty. Berskin contain vitamin E, called "vitamin of youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus.

Chili con pinto is a delicious, ready dish in 5 minutes. It doesn't have to be unhealthy quickly! The jar is filled to the brim with vegetables, pinto beans and spices without the addition of sugar, palm oil or preservatives. It contains fiber, protein, vitamins and minerals. The jar has 2 portions of the dish. Fasola Pinto is a beige beige beige variety with characteristic burgundy spots. It is a source of valuable dietary fiber, valuable protein and vitamins and minerals necessary to maintain health. The ingredients contained in PINTO beans regulate cholesterol, prevent the rapid increase in blood sugar levels and have a positive effect on the work of the nervous system. Comidory, chickpeas, onions, celery and carrots are a source of dietary fiber, antioxidants and vitamins, including B, C, acid Foil, calcium, iron, magnesium, potassium, zinc. Spices in the dish emphasize the taste, aroma and color of the dish, prolong its freshness and positively affect numerous processes occurring

The Almond and Chocolate Spread with Montélimar Nougat is a subtle blend of our roasted almonds and Montélimar nougat. The authenticity of the nougat blends with the deliciousness of the chocolate and almonds to create a smooth, tasty pastry. With no palm oil, our spread is a real pleasure. Spread without moderation!

A unique recipe! Our Almond and Honey Spread with Montélimar Nougat is a subtle blend of our roasted almonds and Montélimar nougat. With no palm oil, our spread is a real pleasure. The authenticity of the nougat blends with the sweetness of the honey and almonds to create a smooth, tasty spread you can enjoy without moderation.

This chocolate is extraordinary because it is made with a lot of love from the sweetest and tastiest Bulgarian apricot kernels collected from ecologically clean regions of Bulgaria. First, the apricot kernels are dried slowly in natural sunlight to dry perfectly and the kernel becomes dry and full of sun energy and oil to give the best apricot pulp that we will put in our chocolate. This is an extremely slow and labour-intensive process dependent on weather conditions. The pits are then crushed and cleaned by hand after crushing so that only the best nuts remain. Once we have extracted the sweetest and most useful apricot pulp, we mix it with the other magical ingredients and get this unique chocolate that you hold in your hands and that will bring you an amazing taste experience. No sugar. No palm oil. No preservatives. You can eat it with a clear conscience. It is rich in vitamins and essential

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture

With MCT With Multi Collagen No Palm oil Unique ‘Crémeux’ texture

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients hazelnuts 75%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

Caramel Beurre Salé Chocolat Noisette Chocolat Intense Chocolate Pistache Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process. Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product.

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

Light and crusty, these rusks are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Melba toasts. Wheat flour T65*, peeled sesame* (15%), spelt wheat flour* (10%), vegetable margarine*(not hydro- genated palm oil*, sunflower oil*, lecithin sunflower, salt, juice of lemon*), cane sugar*, improving* (wheat flour*, gluten*, flour treatment agent E300, enzymes), salt, baker yeast. * : resulting from organic farming Packaging: about 22 per box

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forest areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available.

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forests areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Colombia Tumaco cacao is from Trinitario varieties. Intens chocolaty profile with pleasant bitterness and low in acidity.

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Sandwich loaf Large Sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).