Fry pan - Import export

ALTENA Cast iron made in spinning process, the iron content up to 99.96 %,which is higher in purity and less impurity than ordinary iron cookware. The cooked food can effectively supply the Iron metabolism of human body needs, more healthy after long-term use. Brand new nitriding upgrade technology, the rust resistance performance is extremely well, does not contain any coating, excellent scratch resistant and superior durable.

PREMIUM is made of high-quality tri-ply material for even heat diffusion. The inner layer is made of high quality stainless steel which is safe contact with food, and the ergonomically-designed handles give the perfect grip.

Featuring sleek design, and cast in high-grade 18/10 stainless steel, the PRO-X cookware line is absolutely stable, durable and dishwasher-safe. The PRO-X range is suitable for professional chefs and aspiring cooks alike. lts sophisticated and timeless design fits into every kitchen.

28 cm pan, Forged aluminium alloy. Procalon Plus non-stick coating. Heat resistant soft-touch handle. Range is available by different sizes. Also available crepe pans, woks, steak pans.

Forged aluminium alloy. Procalon Plus non-stick coating. Heat resistant soft-touch handle. Range is available by different sizes. Also available frying pans, woks, steak pans.

This high-quality 24cm pan is made using ever-lasting Zepter Superior 316L metal and features a Zepter Accuthermal Compact Bottom, which spreads the heat evenly across its cooking surface and also heats up in half the time, saving energy costs. The indestructible stainless steel surface, free from any toxin-packed non-stick coatings, ensures that the food is fried perfectly and doesn't stick to the pan, even without the use of added fats or oil. Features long, comfortable cool-touch handle. Frying Pan Body specifications: • Dimension: Diameter - 24 cm, Height – 6 cm • Volume: 2.5 L • Material: Body – Stainless Steel 316L • Outside - Mirror polished Inside – Satin finish • Wall thickness: 0.8 mm • Bottom thickness: 5 mm Handle specifications: • Dimension: 18.5 cm • Material: Metal handle covered with heat-resistant Bakelite • Colour: Imola red

K2 frying pans conduct and keep heat very well. Due to high quality Granitec coating K2 frying pans are one of the most popular lines providing practical solutions for every cook. Low fat fried food without burning is ensured.

Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment. Processes: •Stewing •Cooking •Evaporation •Frying •Deep frying Advantages: • Equipped with a duplicator and electric heating elements. • Fast heating and high thermal efficiency. • Reinforced stirrer with Teflon scraper, which in continuous mode cleans not only the entire bottom, but also the walls of the pan, ensuring a perfect result. • Tilt ensures complete unloading of the working container. • Made of high-quality food-grade stainless steel AISI304 or AISI316L. • Easily sanitizable • No dead zones. Technical specification: Working volume up to 130l Recommended Termooil heating Frying temperature up to 160 C Stirring device: yes Product unloading type: electric driven tilt system Dimensions (LxHxW): 1800x1900x1400 mm Weight: 350 kg

Stainless steel cooking pots and pans set

Cast-iron frying pans with cast handles (roasters) are presented in universal diameters of 240-280 mm, They are very practical, because they are suitable for frying, baking and using over an open fire, The taste of dishes cooked in cast-iron cookware is mouth-watering

Cast-iron frying pans with cast handles (roasters) are presented in universal diameters of 240-300 mm, They are very practical, because they are suitable for frying, baking and using over an open fire, The taste of dishes cooked in cast-iron cookware is mouth-watering

A cast—iron paella frying pan with a diameter of 40 cm is a versatile kitchen tool, ideal for cooking various dishes. Resistant to high temperatures, it is ideal for frying, stewing and baking. Cast iron retains and distributes heat evenly, ensuring uniform cooking and giving dishes a rich taste. Sturdy and durable, the frying pan has a non-stick coating provided it is properly maintained, which makes it easy to operate. The aesthetic design allows you to use it not only on the stove, but also in the oven or serving dishes directly on the table.

A cast—iron paella frying pan with a diameter of 36,5 cm is a versatile kitchen tool, ideal for cooking various dishes. Resistant to high temperatures, it is ideal for frying, stewing and baking. Cast iron retains and distributes heat evenly, ensuring uniform cooking and giving dishes a rich taste. Sturdy and durable, the frying pan has a non-stick coating provided it is properly maintained, which makes it easy to operate. The aesthetic design allows you to use it not only on the stove, but also in the oven or serving dishes directly on the table.

This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.

If you want to try making something exotic without thinking too much, this recipe is just for you! For this dish, the best you can do is to have the freshest trout, fry it in the pan instantly and serve with parsley and cream. You can add some salad to this dish to make it tastier and more nutritious. List of ingredients 4 cleaned trout Two halves of a lemon Kosher salt Pepper 2 tablespoons of butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.

BLAUPUNKT Frying pan 11.81'' Removable handle Cast aluminum Greblon stone type coating All heat sources including induction PFOA free 5 years warranty

BLAUPUNKT Frying pan 10.24'' Removable handle Cast aluminum Greblon stone type coating All heat sources including induction PFOA free 5 years warranty

BLAUPUNKT Frying pan 9.45'' Removable handle Cast aluminum Greblon stone type coating All heat sources including induction PFOA free 5 years warranty

BLAUPUNKT Frying pan 7.87'' Removable handle Cast aluminum Greblon stone type coating All heat sources including induction PFOA free 5 years warranty

BLAUPUNKT Frying pan 11.02'' Removable handle Cast aluminum Greblon stone type coating All heat sources including induction PFOA free 5 years warranty

BLAUPUNKT - Set of 3 frying pans 9.45''/10.24''/11.02'' non-stick coating (stone effect) PFOA-free, Exterior: shiny stainless steel For easy cleaning. Ultra-thick 3-layer diffuser capped bottom. 3-point riveted handles Stainless steel for all heat sources including induction + oven. Dishwasher safe. Present box. 5 years warranty.