Cast iron paella frying pan 40 cm

A cast—iron paella frying pan with a diameter of 36,5 cm is a versatile kitchen tool, ideal for cooking various dishes. Resistant to high temperatures, it is ideal for frying, stewing and baking. Cast iron retains and distributes heat evenly, ensuring uniform cooking and giving dishes a rich taste. Sturdy and durable, the frying pan has a non-stick coating provided it is properly maintained, which makes it easy to operate. The aesthetic design allows you to use it not only on the stove, but also in the oven or serving dishes directly on the table.

Cast iron saj with a diameter of 40 cm is a versatile and durable cookware ideal for cooking over an open fire or in the oven. Due to the thick walls, the saj evenly distributes heat, which allows you to cook meat, fish, vegetables and other ingredients with minimal use of oil. The comfortable handles provide ease of handling, and the non-stick coating simplifies the washing process. The cast-iron saj will be a great addition to your kitchen arsenal, allowing you to enjoy delicious food outdoors or at home.

Cast iron saj with a diameter of 36.5 cm is a versatile and durable cookware ideal for cooking over an open fire or in the oven. Due to the thick walls, the saj evenly distributes heat, which allows you to cook meat, fish, vegetables and other ingredients with minimal use of oil. The comfortable handles provide ease of handling, and the non-stick coating simplifies the washing process. The cast-iron saj will be a great addition to your kitchen arsenal, allowing you to enjoy delicious food outdoors or at home.

The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.