«SAVDO XARID BARAKA 2019» LLC - Baraka - The Best Cast Iron Cookware

Uzbekistan

Multi-Category

Cast iron cauldron with a lid, 4.5 liters

Uzbekistan

The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

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Uzbekistan

The 6-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

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Uzbekistan

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Uzbekistan

The 8-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

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BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.