Fry pan - Import export

Introducing the Herzberg 3 Pieces Marble Coated Forged Frying Pan Set, crafted to elevate your culinary skills with its exceptional performance and elegant design. Featuring diamond-design silicon handles with a soft touch grip, this set is available in black, red, and blue, complementing any kitchen decor seamlessly. The non-stick coating, free from PFOA, cadmium, and lead, ensures your meals remain healthy and devoid of harmful chemicals, while the 10x ultra non-stick interior facilitates easy food release, simplifying both cooking and cleanup. This versatile set includes three fry pans: 20x4cm, 28x5cm, and 24x4.5cm, suitable for use on induction, gas, electric, halogen, and vitro ceramic cooktops. The marble coating enhances heat retention for consistent cooking performance, maintaining durability even under prolonged high-heat conditions. Whether you're frying, simmering, or sautéing

Introducing the 7-piece Herzberg HG-8090-7BK cookware set, which is intended to improve your cooking experience. This set is not only strong and long-lasting but also ensures even heat distribution because it is made of superior quality 3003 aluminum. This cookware set, which has a thickness of 2.5 mm, is made to last and withstand the demands of regular cooking. Cooking and cleaning are simple thanks to the cookware sets inside 2-layer marble covering. Since the marble is non-stick, using less or no butter or oil when you cook results in healthier meals. The cookware set's exterior has a modern black finish that goes with any kitchen design. The Herzberg HG-8090-7BK cookware set has a detachable handle that is both reliable and cozy to hold. You can carry the cookware from the burner to the oven or table without using bulky potholders thanks to the removable handle design.

Introducing the Herzberg HG-04838: a 9-piece non-stick copper cookware set designed to elevate your cooking experience. This versatile set includes a 22cm x 24 x 12cm casserole with a lid (3.72L), an 18 x 8.5cm saucepan with a lid (1.4L), a 20 x 9cm casserole with a lid (2.5L), a 20 x 3.5cm fry pan (0.76L), a 26 x 4.8cm fry pan (1.58L), and a 40 x 32 x 2cm oven tray. Each piece is compatible with induction, gas, electric, halogen, and vitro-ceramic cooktops, making it a versatile addition to any kitchen. Crafted with a high-quality, durable coating and a tough body, this cookware set ensures long-lasting strength and consistent cooking performance. The PFOA-free, cadmium-free, and lead-free non-stick coating allows for oil-free cooking, ensuring healthier meals without compromising on flavor. The black Xylon non-stick interior, featuring a 10x ultra non-stick coating, guarantees that food slides off effortlessly, making both cooking and cleaning a breeze.

Introducing the Herzberg 7 Pieces Marble Coated Cast Iron Cookware Set, designed to enhance your cooking experience with its superior performance and stylish appearance. Featuring diamond-design silicon handles with a soft touch grip, this set is available in black, red, and blue to match any kitchen décor. The non-stick, PFOA-free, cadmium-free, and lead-free coating ensures that your meals are healthy and free from harmful chemicals, while the 10x ultra non-stick coated interior allows food to slide off effortlessly, making cooking and cleaning a breeze. This cookware set includes a 16x8cm saucepan with lid, a 14cm milk pan with lid, a 24x10cm casserole with lid, and a 24x4.5cm frying pan, all designed for versatile use on induction, gas, electric, halogen, and vitro ceramic cooktops. The extended heat retention of the marble coating ensures consistent and efficient cooking, maintaining its structural integrity even under prolonged periods of high heat.

The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. With little or no fat or connective tissue, the T-bone is a quintessential Aussie steak perfect for pan-frying or barbecuing.

Typically the tenderest cuts of beef with the least amount of connective tissue are those cuts that sit along the spine of the animal as they do the least amount of work. The fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connective tissue the fillet is best suited for portioning into steaks for pan-frying and barbecuing or strips for stir-frying.

The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry or strips to stir-fry.

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the center of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavor and tenderness.