Fruit pastries - Import export

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

Plastic crate Plastic crate produced with injection moulding technology – primarily intended for use: In households. In food industry – for pastries, fruits and vegetables. Processed materials PP HDPE PP (polypropylene) is the second most frequently used material in Europe. Its share in consumption of plastic materials ranges about 20 %. Polypropylene is By its features and use, polypropylene is similar to polyethylene, therefore both of these polymers are classified in the same group indicated as polyolefins. Unlike PE, PP however features higher strength and consistency, and since its melting temperature is higher, it shows good temperature stability. PP consistency imparts good dimensional stability to products. Polypropylene can be found almost anywhere: in packaging materials, household appliances, clothing, means of transport, and many other products. More than half of the world PP production is used for packages. It is also used in technical applications. It is used...

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

Ground ceylon cinnamon is from Sri Lanka, they get the highest quality cinnamon. Cinnamon has a soft, rich sweet taste and a refined aroma. Ceylon cinnamon is a real storehouse of vitamins. Add cinnamon to hot desserts and pastries. Convenient lid - dispenser. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

In the 16th century, Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon,, is extracted from cinnamon Ceylon tree, a wild-growing tree that can reach 10 m in height and grows wild in the forests of Ceylon and South India. This spice is made from a thin inner layer of bark cut from three-year-old shoots. Real Ceylon cinnamon is very fragrant and has high taste, and therefore everyone who has tried it at least once will never forget what kind of spice it should be. Ingredients Cinnamon Ceylon Sticks Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Filling Cream: PMF has a unique assortment of filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Fruity Pastry Filling : PMF Fruity Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake-stable and freeze-thaw stable OMF Fruity Pastry Filling enriches your products with real fruit pieces. Nuts Pastry Filling PMF Nuts Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable PMF Nuts Pastry Filling enriches your products with real nuts pieces and flavors.

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Sesame, aka sesame, came to Europe from Africa. Black seeds are more valuable than white or brown seeds. They are rich in retinol, vitamins B and E, oleic and linoleic acids. Sesame is recognized as one of the most effective products that can slow down the aging of cells in the human body. Black sesame seeds are added to salads, seasoned with dishes from arugula, fennel, fish. The pleasant spicy taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Astringent flavor, bitterish. Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months