PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.
France
Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.
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