Fruit pastries - Import export

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

Filling Cream: PMF has a unique assortment of filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Fruity Pastry Filling : PMF Fruity Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake-stable and freeze-thaw stable OMF Fruity Pastry Filling enriches your products with real fruit pieces. Nuts Pastry Filling PMF Nuts Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable PMF Nuts Pastry Filling enriches your products with real nuts pieces and flavors.