Fruit pastries - Import export

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a welded mono bloc frame and a mobile gantry in stainless steel, respecting the sanitary constraints of the food industry, the MDA offers a mobile table for a loading and unloading in concealed time. The very high pressure KMT H2O generator unit is integrated in the equipment or removable. The implemented technologies originating from the precision mechanics guarantee the longevity and the performances in the long time. The driving is realized by the MECANUMERIC CN7100 numerical control with Human Machine Interface (HMI), color touch screen, under Windows XP Pro, USB connections, Ethernet...