Durum wheat semolina - Import export

We Supply Semolina with correct Protein and Moisture

Our curls are similar to Creste di gallo pasta, meaning "rooster's crest" in Italian.It is a captivating variety known for its distinct shape of curved edges and a hollow center, resembling miniature rooster combs. Crafted from high-quality durum wheat semolina, this pasta boasts a firm and chewy texture that beautifully absorbs and showcases the flavors of accompanying sauces. Whether tossed in a rich tomato-based sauce, a creamy cheese-infused creation, or a delicate vegetable broth, our curls add a touch of elegance and creativity, making it a favored choice among pasta enthusiasts seeking to elevate their culinary creations.Furthermore, like all our products, they are organic and vegan.

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Product highlight •250g Organic Hemp Spaghetti •For unique pasta dishes •Cook for 6-8 minutes in salted boiling water •Suitable with spicy sauces, casseroles and salads •Unique blend of hemp flour & durum wheat semolina •100% pure nature from certified organic production •Free from THC & CBD •Kosher certified Organic Hemp Spaghetti – The nutty treat for young and old alike Do you know anyone who doesn’t like spaghetti? Neither do we. With vegan Organic Hemp Spaghetti from Herbalea made from high-quality durum wheat and edible hemp flour, you can conjure up a delicious meal on the table in no time at all. Children like the pleasant nutty taste, parents the high content of valuable nutrients. One package contains 250g Organic Hemp Spaghetti. Guaranteed CBD & THC free. Kosher certified.

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab gastronomy and in the Middle East, but nowadays it is increasingly popular in many areas of the world, including in our country, thanks to its healthy nature and simple use.The most significant mineral in couscous is selenium, which mediates a wide range of biological effects.

Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers.

All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.

Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,

Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni

Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %

Energy 1506 Kj , 359 Kcal Fat Of which saturated 3 g , 0.7 g Carbohydrates Of which sugar 67 g ,3.7 g Fibers 3.4 g - Protein 13.5 g Salt 0.01 g

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

Energy 1732 Kj,408 Kcal Fat Of which saturated 6.5 g,1.3 g Carbohydrates Of which sugar 6.5 g,1.3 g Fibers 0.6 g Protein 78 g Salt 0.2 g

Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g