Durum wheat semolina - Import export

Useful and tasty ? _ This is exactly about the mixture of flakes of 4 types of cereals TM "TERRA". They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

We suggest serving rice as a side dish and main course, it can be eaten for breakfast and lunch. Rice is not only tasty, but also useful. Following the instructions on the package, even a culinary amateur can cook rice

Rice for true gourmets. Flawless white color and a subtle note of jasmine is about Jasmin rice from TM "TERRA"

TM "TERRA" Basmati rice guarantees the success of your dish. It can be served as a side dish, or you can prepare a more complex dish. For its long grains, incredible aroma and unsurpassed taste, this type of cereal is called the king of rice.

Diversify your family's menu with TM "TERRA" pearl porridge. Our cereals are prepared quickly, and dishes from them turn out tender and tasty

There are so many delicious and healthy cereals in the world. One of them is oatmeal. Dishes made from it have excellent taste properties and a pleasant aroma

"M" semolina from TM "TERRA" will give you a taste from childhood. We produce products of this category from soft wheat grown in Ukraine. It can be used to prepare porridge, fritters, cutlets, casseroles. Semolina porridge is useful for both adults and children. In combination with milk, this product is twice as tasty. Such porridge can be eaten for breakfast, lunch or dinner. Cooking will not take much time, but the feeling of satiety will be present with you for a long time.

Love corn grits and you will love yourself. This product contains the maximum amount of substances useful for the body: vitamins, proteins, carbohydrates. Dishes made from polished corn grits TM "TERRA" No. 5 are recommended for those who monitor their nutrition, they are useful for children and adults. For the production of cereals, we use domestic grain of high quality. Cleanliness of groats is achieved due to modern production equipment. In order to preserve useful properties, gentle grain processing technology is used. Corn grits cook quickly. For example, even a child can prepare porridge for breakfast.

Soups, side dishes, tortillas, Italian polenta and Moldovan buttermilk. To prepare these dishes, you will need high-quality corn grits. And it is better if this cereal is from TM "TERRA". Our products are produced on modern equipment using the latest technologies

Don't like buckwheat? It turns out that you have never tried to cook it from TM "TERRA" buckwheat groats. In addition to cereals, this product makes delicious soups, pilafs, it is added to cutlets, boiled and baked. We produce our cereals from high-quality domestic grain. Modern equipment and the latest technologies allow you to serve to your table high-quality pure cereal, in which all useful properties are preserved as much as possible.

Porridge made from green buckwheat groats TM "TERRA" is your ideal breakfast. Tasty, aromatic, tender and healthy, it is great as a side dish and as a main dish. It can be added to soups, salads, cutlets. Unsteamed groats do not undergo heat treatment, so its grains remain natural green. For the production of green buckwheat groats, we take only high-quality grain from Ukrainian fields. In the production process, we use modern high-tech equipment and apply new grain processing technologies. This approach allows us to serve to your table clean cereal with the maximum content of useful substances.

With the purchase of bulgur, the daily diet of your family will become much more diverse. It is used to prepare side dishes, first courses, salads and desserts. This nutritious and satisfying product will fill your life with new tastes and aromas.

After trying it once, you will prepare bulgur dishes regularly. TM "TERRA" fine bulgur grain is suitable for preparing delicious side dishes, fillings, salads, soups. Our products are already known and appreciated by gourmets in 45 countries of the world. The processing technology of whole grain wheat grain, from which the final product is produced, allows you to preserve all the useful properties in it. Bulgur is easily absorbed by the body and is not inferior to rice in taste.

For those who care about their diet, we have released chopped ground peas TM "TERRA". This is a cereal produced on the basis of whole peas of high quality. On its basis, it will be possible to prepare many tasty and healthy dishes. They will diversify your table during daily meals, during fasting or dieting.

The product may contain traces of gluten. Energy value: Per 100 g of dry product: Calorie content 1486.6 kJ/ kJ (350.2 kcal/kcal) Fats 1.4 g/g - 0.2 g/g of saturated fatty acids Carbohydrates 61.5 g/g - 3.2 g/g of sugar Proteins 22.9 g/g Salt 0.3 g/g

Try eating wheat flakes for breakfast instead of the usual sandwiches. Wheat flakes are a cereal product that combines the unsurpassed taste and beneficial properties of wheat grain. They have an excellent balanced composition of biologically active substances. Wheat flakes go well with fruits, berries, and nuts.

Rice porridge made from this wonderful cereal will be a great side dish for fish and meat, it will go well with vegetables and fruits. It is not difficult and quick to prepare. The groats are clean - you don't need to sort them and wash them . Porridge in salvaged bags does not burn and leaves dishes practically clean

So that millet porridge is always on your table, we have included millet in the line of instant dishes of TM "TERRA". For the production of millet groats, high-quality millet grown on domestic fields is used. Millet porridge is an excellent option for those who lead an active lifestyle and value their time. Thanks to special cooking bags, the dish is easy to prepare, and during cooking it does not burn and does not stick to the walls of the pan.

Cooking barley porridge is a pleasure. Cooking bags save you from having to stand over the pan and wash it at the end of cooking. The package must be lowered into boiling salted water and boiled for 12 to 17 minutes. Believe me, even an inexperienced cook can cope with the process.

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35-40 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

This salad will be a great dish for any table and can be a complete meal or a side dish to the main dishes of meat and fish. Loose lentils with cottage cheese, the pleasant aroma of dill with coriander and a light garlic spiciness also go well with boiled rice.

Pour at least 1 liter of water into the pan and bring to a boil. Drop a bag of cereal into it, add salt and cook on low heat without a lid for 25-30 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

Delicious, healthy and nutritious corn porridge will be available to everyone, if it is prepared from ground corn grits TM "TERRA" No. 3. For the production of our products, we use selected high-quality corn grown in Ukraine.

To make the porridge tasty and the cooking process pleasant, we put the groats in special cooking bags. This method eliminates the need for washing, measuring the required amount of product and water. After placing the bag in boiling salted water, after 12-17 minutes you will get a delicious dish, and note that you will not have to wash the pan from burnt porridge.

Delicious pea porridge for breakfast, hearty soup for lunch and a healthy side dish for dinner. All this can be prepared from chopped ground TERRA peas. The cereal that we offer to your table is made from high-quality pea varieties. Our pea groats are not only useful. It is easy and convenient to prepare. The package contains five heat-stable sachets with pure cereal. In order to get a ready-made dish, the cooking bag must be lowered into boiling water. In 30-40 minutes, the delicious porridge will be ready, and the dishes will remain clean.

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).