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JAGDAMBA IMPEX
India
We Supply Semolina with correct Protein and Moisture
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Italy
PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.
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Italy
Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.
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Turkey
Noodle is an important fulfilling and nutritious food, and because of this people consumed that in the former times. It contains vitamin A and while eating it in diets, it increases the brightness of the skin and give a radiant appearance. Noodles are easily digested in the human body and give the required energy directly
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