Results for
PARSMEGA MAKINA
Turkey
DISC DIAMETER is 660/520/420 mm. CHEWING WIDTH .228 mm TOTAL WIDTH .290 mm PALLETLING AREA .4727cm2 DISC WITH CONICAL RINK AND BOLT INTERNAL SPEED .6,9 m/secROLL DIAMETER .320 mm.ROLL WIDTH .232 mm DOUBLE ROLLER .BELT PULLEY TRANSMISSION and TWIN MOTOR 15* 15 TOTAL 30 PIECES V BELT DRIVEN MAIN MOTOR 2 PIECES 110 KV 1000 rpm .PELLET CELL 304 QUALITY STAINLESS STEEL PELLETIZING CELL SAFETY SWITCH .FIXED MAGNET .1 PIECE CHROME STEEL XT 86,day WITH DRILLING METHOD DRILLED VACUUM HARDENED AND TURNED-ISO 9002 QUALITY CERTIFIED PELLET PRESS DISC 1 SET COMPLETE ROLL.
Request for a quoteBERG TRADING COMPANY
Netherlands
For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes. Assortments: BARILLA 500 GR PASTA SPAGETTI NO.5 BARILLA 500 GR PASTA SPAGETTI LONG BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI) BARILLA 500 GR PASTA FARFALLE (KELEBEK) BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK) BARILLA 500 GR PASTA PIPETTE (BUKLE) BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE) BARILLA 500 GR PASTA PENNE RIGATE (KALEM) BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU) BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN) BARILLA 500 GR PASTA FUSULLI (BURGU) BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME) BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE) BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water. Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready. Nutritional value per 100 g of product: Proteins - 23 g. Fats - 1.5 g, of which 0.2 g are saturated. Carbohydrates – 48.3 g, of which 3.1 g are sugars. Salt 0.05 g. Energy value per 100g: 298 kcal (1248 kJ) Net weight: 300g. LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.
Request for a quoteEKINOKS IC VE DIS TICARET LTD STI
Turkey
MOLINO MAGRI SPA
Italy
PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.
Request for a quoteDEBANG EXPORT & IMPORT GMBH
Germany
Barilla Pasta is a renowned brand that offers a wide range of pasta products. With over 140 years of experience, Barilla has become synonymous with high-quality pasta worldwide. Barilla Pasta is made from the finest durum wheat semolina, which is carefully selected to ensure superior taste and texture. The pasta is crafted using traditional Italian methods, including bronze die extrusion, which gives it a rough surface that holds the sauce better. This results in a delicious and authentic pasta experience. Barilla Pasta is available in various shapes and sizes, including spaghetti, penne, fusilli, and many more, catering to different culinary preferences. It is a versatile ingredient that can be used in countless recipes, from classic Italian dishes to innovative creations. Whether you are cooking for yourself or hosting a dinner party, Barilla Pasta guarantees a satisfying and enjoyable meal.
Request for a quoteDEBANG EXPORT & IMPORT GMBH
Germany
Indulge in the delightful essence of Italy with Barilla Bavette 013, a pasta masterpiece that captivates the senses. Crafted with precision and passion, this exquisite long, flat ribbon pasta exudes an air of elegance and authenticity, reminiscent of the idyllic landscapes and rich culinary heritage of Italy. Made from the finest durum wheat semolina, each strand of Bavette 013 boasts a velvety-smooth texture that effortlessly cradles sauces and flavors, creating a harmonious dance of taste with every forkful. Its slightly thicker profile ensures a perfect al dente consistency, achieving the ideal balance between tender and firm, elevating your dining experience to unparalleled heights. Whether you choose to adorn it with classic Italian staples like a vibrant pomodoro or savory pesto, or explore daring combinations with seafood
Request for a quotePASTA BERRUTO SPA
Italy
Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers.
Request for a quotePASTA BERRUTO SPA
Italy
At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.
Request for a quotePASTA BERRUTO SPA
Italy
Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.
Request for a quoteBISS
Poland
The pasta packaging market consists mainly of duplex films, BOPP films, BOPP films with a transparent window that makes the product visible. Rigid, mechanically resistant packaging is available in the options featuring various thickness. BOPP/CPP laminates exhibit the tear resistance and, thanks to the cast polypropylene (CPP) layer, are ideal for packaging products with sharp edges (e. g. spaghetti pasta). We also use BOPP/LDPE laminates with appropriately modified polyethylene layer.
Request for a quotePACS CORPORATION
Spain
Behind delicious potatoes there is a high quality cultivation process. At PACS we specialise in the international distribution of frozen products for the food sector, specifically potatoes. Quality Standards: A and AA Origin: Europe Our portfolio includes : • Standard French Fries Golden and Crispy • Wavy cut potatoes • Potato wedges with or without skin. • Sweet potato sticks. For more information about our products or distribution, please contact our sales team. We will be pleased to serve you and present you with options adapted to your requirements.
Request for a quotePACS CORPORATION
Spain
Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.
Request for a quoteP.A. AROMATICS FLAVORS SRL
Italy
We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.
Request for a quoteFUJI PORCELAIN ENAMEL CO., LTD
Japan
20cm pasta pot made of the finest enamel. Model Number:N-20P R・W Product Dimensions:W285 x D250 x H210mm Capacity:6.2L Weight:2.5kg Color:Red / White JAN:Red ・4977618105372 :White ・4977618104672
Request for a quoteMEDILIFE
Tunisia
All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
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AMBER PASTA, UAB
Lithuania
This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.
Request for a quoteAMBER PASTA, UAB
Lithuania
Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
Request for a quoteMEDILIFE
Tunisia
Tunisian are very demanding in terms of pasta quality, this explains why Pasta ‘MADE IN TUNISIA’ is at the best standards in the world. All our Spaghetti Pasta is made according to the tradition to manufacture premium quality pasta. Pasta is a perfect foundation for healthy, nutritious and satisfying meals: pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats.
Request for a quoteAMBER PASTA, UAB
Lithuania
is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w
Request for a quoteAMBER PASTA, UAB
Lithuania
This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.
Request for a quoteAMBER PASTA, UAB
Lithuania
Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
Request for a quoteAMBER PASTA, UAB
Lithuania
Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.
Request for a quoteECLIPSE
Turkey
www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com
Request for a quoteECLIPSE
Turkey
www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com
Request for a quoteECLIPSE
Turkey
www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com
Request for a quoteAMBER PASTA, UAB
Lithuania
This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.
Request for a quoteAMBER PASTA, UAB
Lithuania
This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.
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