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FEREIKOS
Greece
Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min
Request for a quoteXENOS PACKAGING SA
Greece
Variety of materials for pasta bag: • Laminated materials in two or three layers • Material capability for modified atmosphere use • Ability to block oxygen and moisture as well as solar radiation • Suggested for long-term shelf storage • High material transparency • Possibility of entirely recyclable materials • Use of biodegradable materials • Ability to print up to 6 colours
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Pasta - Import exportNumber of results
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