Sorghum - Import export

Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial.

An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

Sorghum Humidity: no more than 14% Minimum order: 20 Metric Tons Packaging: in bulk, pp 25/50 kg

Russian Origin. Please contact for price and tonnage information.

The fermentable carbohydrates from sugar cane or sweet sorghum may be directly utilized in the form of cane juice or in conjunction with a sugar factory from molasses. Cane juice is prepared by crushing / diffusing the raw cane and after extraction, clarifying with milk of lime and sulfuric acid to precipitate the inorganic fraction. The extract may then be evaporated to the desired concentration and used directly in the fermentation. A major disadvantage in the utilization of sugar cane juice is its lack of stability over extended periods of storage. Molasses is the non-crystallizable residue remaining after the sucrose has been crystallized from cane juice. This heavy viscous material is composed of sucrose, glucose, and fructose at a total carbohydrate concentration of 50-60 %. Molasses may be easily stored for long periods of time and diluted to the required concentration prior to use.