Sorghum Grains

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking. Sorghum flour Gluten-free flour Sorghum flour recipes Where to buy sorghum flour Sorghum flour benefits Sorghum flour nutrition Sorghum flour substitute Whole grain sorghum flour Sorghum flour uses Sorghum flour for baking How to use sorghum flour in baking Best sorghum flour gluten-free recipes Is sorghum flour good for celiac disease? Health benefits of sorghum flour Sorghum flour for bread making Gluten-free pancake recipe with sorghum flour Nutritional comparison of sorghum flour vs almond flour