Sorghum Grain
Whole Grain Sorghum
Description
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.
- Durum wheat
- Cereals and grains
- buck wheat
- sorghum
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MULTI PURPOSE TRADERS
Belgium
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial.
MULTI PURPOSE TRADERS
Belgium
An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.