Sorghum Flour

Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial.

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

Natural buckwheat Grains good price Buckwheat for sale We dedicates ourselves to supplying the top quality products and providing the best services to our customers all over the world, and we sincerely hope that we could establish a long-term business relationship and become your most reliable cooperation partner in the near future. Our products are gluten-free. Green buckwheat is produced exclusively from naturally dried raw materials, our technologists carefully select raw materials without gluten grains. We can also offer gluten-free broken green buckwheat.