Cheeses and dairy products - Import export

Full cream evaporated milk made from fresh cow milk

It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.

Cheese Golden Cheese has a delicate cream flavor and a gentle sweetish nutty-creamy taste.

Cheese that is appreciated by gourmets and persons of good taste. Its main secret is aroma. It is worth cutting a head of this cheese, or just cutting off a piece, and the room is filled with the sweet aroma of a walnut. Nut flavor is perfectly felt in every piece. In a duet with a classic creamy cheese flavor, they turn the “Queen of Spades” into the most delicate delicacy. This cheese has a soft yellow color and a beautiful classic pattern of irregularly shaped eyes.

It has a sweet nutty flavor with a piquant aroma. It has large spherical eyes.

It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.

It has a pronounced creamy taste and a specific sweetish-spicy aroma. It is good both when served separately and as an addition to more complex dishes.

It is distinguished by a contrasting combination: it has simultaneously the delicate taste of baked milk and the aroma of spices. This cheese is sweet and salty at the same time, with a spicy aftertaste.

It has a deep and rather bright taste, the finest delicate milky aroma; a pale yellow color of the firm texture.

Open or enclosed milk acquisition tanks, provided with 600 Lt to 2000 Lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT

We can supply raw materials for your manufacture with high quality and competitive price such as milk Protein concentrate(MPC),Skimmed milk powder,whey powder, Pasteurized frozen Cream,MPC,calcium caseinate,sodium caseinate etc. For details please visit our website.

• Vacuumgassing seamers from Sapli are high performance solution for low and high production speeds. • The modular principle allows adding new seaming stations in the future, in case of increasing of production capacities. • Suitable for the seaming and vacuum gassing products in tinplate, aluminium, paperboard and plastic cans packaging across a wide range of industrial sectors. • Perfect sealing technology with adjustable working speeds. • Easy and intuitive format change. • Adjustable levels of residual O2 level after seaming, depending on the product requirements for guaranteeing a long shelf-life of the product. • Vacuum and gassing pressures are configurable, and can be monitored on each can seaming cycle • Guarantying the highest food security and produced with EU Declaration of Conformity. • Suitable for the wide range of tin cans formats, heights and diameters. • Multiformat principle allows working with lots of packaging formats at the same machine.

With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense

Mechanical seals for the food industry are used in a very broad range of industry sectors, such as in breweries, wine and cider productions, beverage industry, cheese dairies, creameries, juice productions, producers of "soft drinks", etc. In this case, the various components of the seal are made of FDA approved materials. Our mechanical seals are suitable for use in: KSB ®, A.P.V. ®, Alfa Laval ®, FRISTAM ® Lowara ®, TUCHENHAGEN ®, HILGE ®, INOXPA PROLAC ®, INDAG ®, GRUNDFOS ®, JABSCO ®, JOHNSON ®, etc.

30 eggs laid on paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons. 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE

Dry demineralized whey is a dairy product from which most of the mineral salts have been removed. As a result of processing, the organoleptic indicators of the product are significantly improved – the dry whey has a pleasant sweet taste. Demineralization increases product solubility and reduces acidity. Dry whey has a significant content of potassium, phosphorus and sodium, vitamins of group B, A, PP and C. In the food industry, it is used for the production of dairy products (cheese pastes, ice cream, baby food), as well as meat products (sausages, pâtés, etc.). In addition, the product is added to confectionery and bakery products. Impulse Commodity Trading sells various types of dry whey – the level of demineralization can be from 30 to 90%. We get all products directly from the best manufacturers and guarantee high product quality. To find out the details, contact us on the phone indicated on the website.

essert syrups of reduced calorie KRED (KREDA). A selection of the most popular flavors for your desserts. Dessert syrup will allow you to diversify your usual dishes without much effort and will give you new taste sensations! Pleasant sweetness, eye-pleasing color and alluring aroma - KREDA dessert syrup will make your dishes beautiful and unusual. It is added to taste in various dishes. Suitable as a flavor additive in coffee, ice cream, cocktails, drinks, pancakes, pancakes and pancakes, biscuits, jelly, souffle, cottage cheese, dairy products, casseroles, puddings, etc.

YZ series thermoforming filling and sealing machines (FSS)for food packaging capable of filling different types of pasty and liquid products. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Cehuma has designed every section of YZ series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Aplications: Cream cheese, cream spreads, jellies, juices, water, dairy products, chocolate, honey, jam, butter, margarine, mayonnaise, sauces, puddings, ketchup, coffe cream and all types of yoghurt.

Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.

Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free

Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!

We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs PACKAGING 24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

% Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600

Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow

Looking for a low-fat alternative without compromising on nutrition? Try Haitonal's Skim Milk Powder. Perfect for cooking and beverages. Fat/Protein Max 1,5% / Min 30% Preparation: Dishes, Chocolate, Ice cream, Dairy products, Yogurt, Dairy drinks.