Cheeses and dairy products - Import export

With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense

30 eggs laid on paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons. 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

Parameter Specification Total Solids 72% min Fat 10% min Milk Solids Non-Fat 15% min Sucrose 45% min Protein 2% Vitamin A 700 mcg / 100g Vitamin D 120 mcg / L / 100g

Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.

% Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600

Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow

Looking for a low-fat alternative without compromising on nutrition? Try Haitonal's Skim Milk Powder. Perfect for cooking and beverages. Fat/Protein Max 1,5% / Min 30% Preparation: Dishes, Chocolate, Ice cream, Dairy products, Yogurt, Dairy drinks.

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .