It is distinguished by a contrasting combination: it has simultaneously the delicate taste of baked milk and the aroma of spices. This cheese is sweet and salty at the same time, with a spicy aftertaste.
ÁRIK 21 - AGRO KFT
Hungary
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
Request for a quoteDANO FOOD-DELIBELGE®
Belgium
Full cream evaporated milk made from fresh cow milk
Request for a quoteGRISTIREN LIMITED
Greece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
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