• Vacuumgassing seamers from Sapli are high performance solution for low and high production speeds. • The modular principle allows adding new seaming stations in the future, in case of increasing of production capacities. • Suitable for the seaming and vacuum gassing products in tinplate, aluminium, paperboard and plastic cans packaging across a wide range of industrial sectors. • Perfect sealing technology with adjustable working speeds. • Easy and intuitive format change. • Adjustable levels of residual O2 level after seaming, depending on the product requirements for guaranteeing a long shelf-life of the product. • Vacuum and gassing pressures are configurable, and can be monitored on each can seaming cycle • Guarantying the highest food security and produced with EU Declaration of Conformity. • Suitable for the wide range of tin cans formats, heights and diameters. • Multiformat principle allows working with lots of packaging formats at the same machine.
DANO FOOD-DELIBELGE®
Belgium
Full cream evaporated milk made from fresh cow milk
Request for a quoteFORATIA EUROPE OU
Finland
With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.
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Finland
Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
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Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
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