Wheat - Import export

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.

This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. Barley Flour 5kg

Natural buckwheat Grains good price Buckwheat for sale We dedicates ourselves to supplying the top quality products and providing the best services to our customers all over the world, and we sincerely hope that we could establish a long-term business relationship and become your most reliable cooperation partner in the near future. Our products are gluten-free. Green buckwheat is produced exclusively from naturally dried raw materials, our technologists carefully select raw materials without gluten grains. We can also offer gluten-free broken green buckwheat.

Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial.

A special wheat beer at 5% alc., 330ml. A refreshing summer beer brewed with orange and cardamom.