pastries for baking

...Additive for puffed breads such as rosettes, michette, and tartarughe. Ensures elasticity, machinability, and excellent product development. Format: 25 kg Dosage: 0.5%...

...Our paper baking molds are the perfect choice for environmentally conscious bakers. Made in Berlin, they offer a sustainable alternative to traditional baking pans. These FSC®-certified products are not only eco-friendly but also extremely practical and versatile. Whether for muffins, cakes, or tarts – our paper baking molds guarantee even baking results and easy handling. They are available in various sizes and designs, ensuring the right mold for every occasion. Benefit from our years of experience and quality that is reflected in every detail.

...Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for applications in baking, pastry, and confectionery. Stabeo reduces the cracking of your dry products and aids in the shaping and structuring of your formed products. Mixeo has various applications, such as a fat-mimetic texture that allows for a reduction in fat content. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...Gyermelyi smooth flour 1kg is a versatile and high-quality flour that is perfect for a wide range of baking and cooking applications. With its fine texture and consistent quality, this flour ensures excellent results in everything from bread and pastries to sauces and gravies. Whether you're a professional baker or a home cook, Gyermelyi smooth flour provides the perfect foundation for your...

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate products, ice cream, syrup beverages, prepared dishes, dairy products, and biscuits.

...Pistachio flavor is often used to scent desserts, pastries, and ice creams. With its notes that are both generous yet subtle and delightful, it brings warmth and comfort.

...Our SYP rice cake machine (baking machine) is designed to produce puffed grain snacks / chips / crackers / cakes using 100% natural grains. Currently, mechanical devices are being made, but they are unable to handle high pressure continuously and produce inconsistent products. Their parts, such as chains and motors, wear out easily and cause frequent breakdowns. Our "SYP" rice cake machine...

... flavored with 100% natural watermelon aroma. Natural Coloring: We use natural colorings to give our sugar a beautiful hue reminiscent of watermelon flesh, without artificial additives. Versatile Uses: Baking: Add a touch of summer freshness to your cakes, cookies, muffins, and other pastries. Drinks: Elevate your cocktails, iced teas, lemonades, and other beverages with a sweet and fruity note. Reference: SUCRE00081A...

...These are small, colorful, lentil-shaped chocolates made from cocoa and often used for decorating cakes, pastries, and desserts. They are also popular as toppings for ice cream or yogurt. The lentils come in various colors, and their attractive appearance adds a playful touch to sweet treats. Additionally, they can be used in baking to enhance the visual appeal of various confections.

...Pure Wheat Flour is a versatile and essential ingredient for any kitchen, whether for home cooking or professional baking. Made from 100% organic farmed wheat, this flour is finely milled to ensure a smooth texture and consistent quality. With a maximum moisture content of 14.5% and a fineness of 99.96%, our wheat flour is perfect for a wide range of recipes, from bread and pastries to sauces and...

...% RDA* Fat 1.8 g - 2.6%, including saturated fatty acids 0.7 g - 3.5% Carbohydrates 68 g - 26% of which sugars 0.5 g - 0.6% Fiber 2.9 g - Protein 12 g - 24% Salt 0.01 g - 0.2% * Reference dietary value <strong>Usage</strong> Wheat flour type 750 is perfect for baking bread and all savory and sweet pastries. Ideal for pancakes, waffles, or as a thickener for soups and sauces. <strong>Notes</strong> Store in a dry, cool place in a tightly sealed package.

... with a 5-year warranty Included in the set: Gastro/pizza board, silicone spatula, TPE/PPH spatula, whisk, silicone baking brush (2x) This kitchen helper set ensures perfect baking enjoyment! Cakes, tarts, pastries, and desserts can be easily made and decorated with it. Of course, the utensils can also be used for savory dishes and meals. They are taste and odor neutral and do not absorb the flavors of the food. Item number: 6109R5...

...’) Simultaneous multiple cooking (Multi Chrono’) Adjustable preheating up to 300°C The Alcor Cook ventilated oven is a mixed oven designed for baking pre-cooked bakery products, pastries, and Viennese goods. Its boosted steam mode also allows for cooking snack products and catering dishes. It is available in 2 models: 6 or 10 trays 400×600. It also accepts GN1/1 slides, increasing its capacity to 7 and 11 trays. Reference: Alcor Cook Brand: Bongard...

...A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract...

...The puff pastry margarines or Gourmandine croissants are primarily intended for professionals who are committed to producing high-quality products. They will transform all your pastries, puff pastries, croissants, and other preparations into true sources of indulgence.

...This premium Private Label Pistachio Cream offers a smooth, rich texture made from high-quality pistachios. Ideal for use in confectionery, baking, or as a delicious spread, this cream is customizable under your brand with flexible packaging options. The pistachio cream is perfect for both retail and wholesale markets, providing a luxury touch to pastries, desserts, and gourmet dishes.

...Self-assembling cardboard trays tailored to customer dimensions that allow for baking tarts and other pastries directly in the oven. The product is baked directly in its packaging, ready to be consumed. This eliminates the need for using and washing aluminum molds. Various sizes and product finishes available.

... increasing annually, but not enough to meet demand. Consequently, the price of quinoa has more than tripled in the last 15 years. Nutritional Values of Quinoa Quinoa is rich in the following nutritional values: protein, dietary fiber, various B vitamins, magnesium, phosphorus, and manganese. Versatile Use Quinoa flour can be used in many different dishes. It is particularly suitable for baking bread, pastries, and other flavorful baked goods. For example, make the batter for cakes, waffles, and pancakes. When baking or cooking ...

...100% Linen Bread Cloth, 310g/m2 The STN linen cloth is woven and made in our facilities using long-fiber, pure linen. We create all types of standard or custom cloths. Features: 100% linen, long fiber ECOTEX label Weight: 310 g/m2 Weaving and manufacturing made in France Designed for automatic layering with a cotton cord in the hem All widths available Custom sizes Machine washable (note, shrinkage between 10 and 15%) Easy maintenance thanks to our quality linen, long-fiber Very quick drying Minimal darkening with use Functions Shaping Industries Bakeries – Pastries...

ARCTIS stands for the best product quality. For you, we achieve this with a partner that has been a top name in the baking industry for decades - the SEHNE bakery. Equipped with a high standard of quality, entrepreneurial spirit, and a family-oriented management style, this owner-operated company produces baked goods that have ensured sustainable satisfaction for you, our customers, for decades.

...Working width 780mm or 980mm a. Turning task b. Velcro task c. Turning task + Velcro task d. Scraper Video Link: https://www.youtube.com/watch?v=x4b1c6CB0EY Daub Belaugung DB240A4 Video recorded live during commissioning. Pretzel machine for glazing pretzels and pastries. Contact at www.Daub-Maschinenbau.de Video Link: https://www.youtube.com/watch?v=bSptW1lc74g...

...Equivalent to 22 eggs per kg. Pasteurized whole egg is used in the preparation of omelets, flans, genoise, brioche, pastries... A product made from eggs laid in France. Available in bottles of 1kg, 2kg, or 5kg.

AVP (EX-BWC EUROPE DISTRIBUTION) is a company that distributes artisanal food products, specializing in the distribution of Belgian waffles and rehydration mixes since 2011. Our goal is to showcase and highlight high-quality local products. We offer a wide range of products: dough for Liège waffles, Liège waffles, pre-cooked Brussels waffles, crepes, rehydration mixes (crepes, churros, bubble, lo...

...These Spanish almonds are renowned for their quality and flavor. They will allow you to prepare excellent pastries, cakes, and desserts. Net Weight: 200g bag Reference: WHOLE ALMONDS...

...With our LECKER’S Organic Cream of Tartar Baking Powder, you can create delicious pastries and cakes in no time – and as naturally as possible. • Made with environmentally friendly cream of tartar instead of conventional phosphates • Contains gentle baking soda as a leavening agent • Includes organic cornstarch as a separating agent Ingredients: Cornstarch*, Acidifying agent cream of tartar (24.7% potassium bitartrate), Leavening agent baking soda Allergens: none contained Vegetarian: Yes Vegan: Yes...

...PERSONALIZE YOUR DESSERTS - A colored food pen to easily create decorations on your cakes and cookies. Perfect for organizing a baking activity where everyone can write a name, a little message, or draw on the surface of their treats. PRACTICAL FORMAT - An ultra-convenient 25g pen to quickly decorate and personalize your desserts and cookies! After each use, you can put the cap back on and store...

...Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product. 8-10 gr. for 1 kg sponge mixture. 12-14 gr. for sponge mixture. for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

...Pastry cream powder is used in baking for cakes, profiteroles, croissants, and similar products as a filling material. It is a product that offers hygiene and ease of use. Origin: Turkey Form: powder Application: baking, confectionery Packaging: 1 kg bag x 10 = box & 10 kg bags: Shelf life: 1 year Storage: store in a cool and dry place...

...This organic tiger nut flour is characterized by its high quality and delicious, sweet-nutty flavor. The tiger nut is a plant that is cultivated in both the Mediterranean region and parts of Africa. Belonging to the cyperus family, the tiger nut is also known as chufa and owes its name to the tubers, which have a taste reminiscent of almonds. When baking, the nutty note adds aromatic accents...

...The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...