pastries for baking France

...Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for applications in baking, pastry, and confectionery. Stabeo reduces the cracking of your dry products and aids in the shaping and structuring of your formed products. Mixeo has various applications, such as a fat-mimetic texture that allows for a reduction in fat content. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate products, ice cream, syrup beverages, prepared dishes, dairy products, and biscuits.

...Pistachio flavor is often used to scent desserts, pastries, and ice creams. With its notes that are both generous yet subtle and delightful, it brings warmth and comfort.

... flavored with 100% natural watermelon aroma. Natural Coloring: We use natural colorings to give our sugar a beautiful hue reminiscent of watermelon flesh, without artificial additives. Versatile Uses: Baking: Add a touch of summer freshness to your cakes, cookies, muffins, and other pastries. Drinks: Elevate your cocktails, iced teas, lemonades, and other beverages with a sweet and fruity note. Reference: SUCRE00081A...

...100% Linen Bread Cloth, 310g/m2 The STN linen cloth is woven and made in our facilities using long-fiber, pure linen. We create all types of standard or custom cloths. Features: 100% linen, long fiber ECOTEX label Weight: 310 g/m2 Weaving and manufacturing made in France Designed for automatic layering with a cotton cord in the hem All widths available Custom sizes Machine washable (note, shrinkage between 10 and 15%) Easy maintenance thanks to our quality linen, long-fiber Very quick drying Minimal darkening with use Functions Shaping Industries Bakeries – Pastries...

...Equivalent to 22 eggs per kg. Pasteurized whole egg is used in the preparation of omelets, flans, genoise, brioche, pastries... A product made from eggs laid in France. Available in bottles of 1kg, 2kg, or 5kg.

AVP (EX-BWC EUROPE DISTRIBUTION) is a company that distributes artisanal food products, specializing in the distribution of Belgian waffles and rehydration mixes since 2011. Our goal is to showcase and highlight high-quality local products. We offer a wide range of products: dough for Liège waffles, Liège waffles, pre-cooked Brussels waffles, crepes, rehydration mixes (crepes, churros, bubble, lo...

...These Spanish almonds are renowned for their quality and flavor. They will allow you to prepare excellent pastries, cakes, and desserts. Net Weight: 200g bag Reference: WHOLE ALMONDS...

...PERSONALIZE YOUR DESSERTS - A colored food pen to easily create decorations on your cakes and cookies. Perfect for organizing a baking activity where everyone can write a name, a little message, or draw on the surface of their treats. PRACTICAL FORMAT - An ultra-convenient 25g pen to quickly decorate and personalize your desserts and cookies! After each use, you can put the cap back on and store...

...Pastry Mat - Non-stick Baking Mat. Made with silicone-coated fiberglass. Multifunctional: removable work surface and baking mat. Ideal for all your preparations (cookies, éclairs, choux pastries, as well as savory dishes, appetizers, puff pastries...) Cost-effective, this reusable mat saves you from using paper baking sheets! Size: 400x600mm...

...An essential in your kitchen, the 5kg Electronic Kitchen Scale allows you to weigh all your solid or liquid ingredients on its stainless steel platform, ensuring perfect pastries every time. Weighing your ingredients in cooking or baking helps you achieve consistent results and execute all your recipes flawlessly. This kitchen scale features gram-level precision with a range from 1g to 5kg. You...

...Aromas & Flavors creates a powerful and stable flavor for your pastries during baking.

... WIDTH (CM):6.5 cm THAWING:20 min. | ROOM TEMPERATURE BAKING:8 min. | 200ºC DIMENSIONS:600x398x263 UNITS:50 Units/Carton | 28 Cartons/Palette ENERGY VALUE (KCAL/KJ):1153 / 276 PROTEINS (G):8.51 CARBOHYDRATES (G):56.81 SUGARS (G):1.28 FATS (G):0.96 DIETARY FIBER (G):2.87 SALT (G):1.28...

...Orange-Filled Nonnettes X4 90g Small spiced cakes filled with orange marmalade, presented in a golden cardboard box of 4. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, baking powder (bicarbonate of soda), Guérande salt, star anise spices, cardamom, cinnamon, clove. Find all our recipe ideas to make with gingerbread on our blog! Made...

...Aromatic caramel is a liquid or solid ranging from light brown to dark brown, obtained exclusively through the controlled application of heat to food sugars, primarily intended for flavoring food products. Aromatic caramel can be thickened, neutralized, flavored, and is available in powder, chip, or liquid form; it is also offered in an organic range. Possible uses: - DAIRY PRODUCTS - ICE CREAMS - FLAVOR CARRIERS - PASTRIES & BAKING AIDS - SAUCES & READY-TO-EAT DISHES - APERITIFS & LIQUEURS...

...This 4-level combi oven produces steam through water injection. Both the interior and exterior are entirely stainless steel. This 4-level combi oven is designed for baking bread, pastries, or other gourmet products. You can also use it for fresh or frozen items. For optimal use, we recommend installing a limescale filter at the water supply inlet. The water connection for this professional combi...

... for creating pastries and chocolates. Quality and precision are guaranteed. You will also find everything you need to work with dough: rolling pins, whisks, dough cutters, cookie cutters, etc. We also provide everything you need to make ravioli with great ease. Finally, we offer a "pizzeria" section where you will find pizza peels, pizza pans, cutting wheels, and professional storage boxes for your dough!

...18 levels, for a baking support of 600x800mm ideal for bread, pastries, and biscuits electric energy 55 kW in TETRA oven assembled in the factory, delivered fully to your location digital control panel external dimensions, 1700 x 1800 x h 2680 mm weight 1300 kg...

...For industrial pastries and baking High-temperature food release oil. Due to its excellent oxidation resistance, FINATUROL HT prevents the formation of deposits, thereby reducing cleaning frequency. It extends the lifespan of equipment and mold coatings. FINATUROL HT significantly reduces oil consumption (up to 40%) compared to traditional release agents (vegetable or white mineral oils). Thanks...

L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the...

Burçak Baharat is a renowned Turkish company with a long history. We specialize in the manufacturing and exporting of a variety of spices (from 100 grams to 25 kg), including red pepper, coffee, and baking products (whipped cream, cocoa, sweet vanillin, baking powder, chocolate sauce, starch varieties), pomegranate syrup, apple cider vinegar, and grape vinegar, as well as flavored beverages. We...

... chef and Maxime as a trained caterer. We put our know-how and expertise at your disposal to ensure the quality of our products. We make all our cookies artisanally, carefully selecting the best ingredients to guarantee their quality. We master all stages of production, from selecting recipes and ingredients to calibrating the cookies, baking, and packaging. Contact us for more information!

... started our business. PANEMEX is recognized as a specialist in flavor, visual, and nutritional enhancers for baking products, pastries, and desserts. Our flavorings are available in conventional or organic (AB Ecocert certified): cereal flakes, vegetable flakes, dried fruits, natural/golden/toasted/caramelized seeds, and blends and concentrates to be incorporated at the end of kneading. We offer a wide range of products with no minimum order and can also work on custom products, with customizable recipes and tailored packaging.

The Havard Establishments welcome and advise you to ensure your receptions are a success, making your ceremony an unforgettable moment. The company has been in existence for four generations and has extensive experience in the food industry. The Havard Establishments can provide raw materials for baking and confectionery, equipment, professional clothing, as well as tableware, tablecloths, napkins, and table decorations to facilitate the organization of your events.

Since 1990, PLANETE PAIN has been spreading the authentic French baking tradition across the globe, cultivating our expertise in the production and distribution of pre-baked breads and ready-to-bake pastries tailored to specific requirements. Are you looking for classic French breads and pastries, ethnic options, or organic products? Innovative items that are enjoyable to consume and health...

Pedro Sas specializes in laboratory products for baking and pastry. Pedro has built a strong reputation among professionals. Pedro has an international reach and covers 4 French departments: Aude, Tarn, Haute Garonne, and Ariège.

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).