pastries for baking Germany

...Our paper baking molds are the perfect choice for environmentally conscious bakers. Made in Berlin, they offer a sustainable alternative to traditional baking pans. These FSC®-certified products are not only eco-friendly but also extremely practical and versatile. Whether for muffins, cakes, or tarts – our paper baking molds guarantee even baking results and easy handling. They are available in various sizes and designs, ensuring the right mold for every occasion. Benefit from our years of experience and quality that is reflected in every detail.

...These are small, colorful, lentil-shaped chocolates made from cocoa and often used for decorating cakes, pastries, and desserts. They are also popular as toppings for ice cream or yogurt. The lentils come in various colors, and their attractive appearance adds a playful touch to sweet treats. Additionally, they can be used in baking to enhance the visual appeal of various confections.

...Pure Wheat Flour is a versatile and essential ingredient for any kitchen, whether for home cooking or professional baking. Made from 100% organic farmed wheat, this flour is finely milled to ensure a smooth texture and consistent quality. With a maximum moisture content of 14.5% and a fineness of 99.96%, our wheat flour is perfect for a wide range of recipes, from bread and pastries to sauces and...

... with a 5-year warranty Included in the set: Gastro/pizza board, silicone spatula, TPE/PPH spatula, whisk, silicone baking brush (2x) This kitchen helper set ensures perfect baking enjoyment! Cakes, tarts, pastries, and desserts can be easily made and decorated with it. Of course, the utensils can also be used for savory dishes and meals. They are taste and odor neutral and do not absorb the flavors of the food. Item number: 6109R5...

... increasing annually, but not enough to meet demand. Consequently, the price of quinoa has more than tripled in the last 15 years. Nutritional Values of Quinoa Quinoa is rich in the following nutritional values: protein, dietary fiber, various B vitamins, magnesium, phosphorus, and manganese. Versatile Use Quinoa flour can be used in many different dishes. It is particularly suitable for baking bread, pastries, and other flavorful baked goods. For example, make the batter for cakes, waffles, and pancakes. When baking or cooking ...

ARCTIS stands for the best product quality. For you, we achieve this with a partner that has been a top name in the baking industry for decades - the SEHNE bakery. Equipped with a high standard of quality, entrepreneurial spirit, and a family-oriented management style, this owner-operated company produces baked goods that have ensured sustainable satisfaction for you, our customers, for decades.

...Working width 780mm or 980mm a. Turning task b. Velcro task c. Turning task + Velcro task d. Scraper Video Link: https://www.youtube.com/watch?v=x4b1c6CB0EY Daub Belaugung DB240A4 Video recorded live during commissioning. Pretzel machine for glazing pretzels and pastries. Contact at www.Daub-Maschinenbau.de Video Link: https://www.youtube.com/watch?v=bSptW1lc74g...

...With our LECKER’S Organic Cream of Tartar Baking Powder, you can create delicious pastries and cakes in no time – and as naturally as possible. • Made with environmentally friendly cream of tartar instead of conventional phosphates • Contains gentle baking soda as a leavening agent • Includes organic cornstarch as a separating agent Ingredients: Cornstarch*, Acidifying agent cream of tartar (24.7% potassium bitartrate), Leavening agent baking soda Allergens: none contained Vegetarian: Yes Vegan: Yes...

...This organic tiger nut flour is characterized by its high quality and delicious, sweet-nutty flavor. The tiger nut is a plant that is cultivated in both the Mediterranean region and parts of Africa. Belonging to the cyperus family, the tiger nut is also known as chufa and owes its name to the tubers, which have a taste reminiscent of almonds. When baking, the nutty note adds aromatic accents...

...With the 2000A and Vario line, fully automatic baking is possible thanks to programmable baking processes and automatic turning. The volume steam lid remains closed until the first turn, ensuring a larger pastry volume with the same weight. The baking process is automatically completed by the withdrawal of the turning basket. This secures your product quality even when unexpected issues arise...

Since the mid-1960s, our company has played a pioneering and innovative role in the development of the baking industry, transitioning from traditional craftsmanship to medium-scale production, from large bakeries to fully automated industrial manufacturing of baked goods. We manufacture baking trays, molds, and assemblies, including loaf molds, for the entire baking trade. We process metals, with ...

...Cream Liqueur 700ml, 15% Alc/Vol Properties: • pure plant-based cream liqueur with "Baileys" flavor • creamy-light consistency • enjoyable on many occasions: with pastries or tea, as a topping on ice cream or cake, as an ingredient in cocktails, layered cocktails & long drinks, as an ingredient in baking or simply neat • cholesterol-free, lactose-free, gluten-free, soy-free • vegan Ingredients: Water, sugar, alcohol, coconut oil, pea protein, maltodextrin, natural flavor, caramel sugar syrup, emulsifier: monoglycerides (E471) Packaging: 700ml glass bottle...

... when dry. Agar-Agar powder is white to yellowish-white or light yellow. The strength of the gel can be standardized by adding dextrose and maltodextrins or sucrose. Properties: - thermoreversible - pH-stable - heat-stable up to 90 °C - gels upon cooling - vegetarian - suitable for a vegan diet - suitable for a lacto-vegetarian diet - gluten-free - lactose-free - Kosher, HALAL Applications: - Ice cream - Fillings for desserts - Jam - Jellies - Marmalade - Fruit cocktails - Cake glaze - Fillings for pastries and baked goods - Fruit preparations...

...Especially after baking, the organic hazelnut flour releases its rich, nutty aroma, for example, in fine pastries of all kinds, as a premium additive in muesli, or in desserts like pudding or semolina porridge. This makes it particularly suitable for use in fine pastries of all kinds, as a premium additive in muesli, or in other desserts like pudding or semolina porridge. Our organic hazelnut...

...>> Baking plates for 6 pastries >> Non-stick baking plates >> Operating and control light >> Closure clip >> Cool-touch handle and cable compartment >> 230 V~ 900 W...

... glue for your dishes. This makes it great for attaching decorations to your cakes and pastries. Or mix it into fondant to make it more elastic and smoother. Application: You can use CMC in either cold or warm conditions. Simply stir it into your dough, fondant mixture, or ice cream base. Product properties: Gluten-free, Lactose-free, Vegan Food labeling: E466 Production: Carboxymethylcellulose is derived from softwood and hardwood.

...The PP bottom bag is ideal for packaging and presenting delicious cookies, crispy pastries, or fresh gingerbread. This packaging material is therefore a staple in traditional baking. The PP bottom bag is made from a film of 30 – 40 microns, which provides excellent visibility of the tasty contents inside. The size and format of the product can be chosen according to its intended use. For orders of 5,000 pieces or more, custom printing with up to four colors can be done, turning the PP bottom bag into an advertising space. Application Areas - Pastries - Cookies - Gingerbread...

...Ideal as a topping or filling for ice cream, yogurt, pastries, chocolate, and many other delicious products. The unique taste experience of the crispy wafer with sweet or savory flavoring, as well as a delicious chocolate coating in various granulations. Delivery units: 1 – 2 mm (Packaging 12.00 kg carton) 2 – 4 mm (Packaging 12.00 kg carton) 4 – 6 mm (Packaging 10.00 kg carton) 8 – 12 mm (Packaging 10.00 kg carton)...

... ButterBack contain both excellent raw materials and a wealth of artisanal know-how from the baking craft. It is no coincidence that the company has been awarded 'higher level' by IFS. • Many manual work steps & state-of-the-art technology – for consistently high quality • Up to 8 hours of dough resting – for long freshness after baking • Homemade fillings – for a natural taste At the only location in...

... bakery, we primarily use ingredients from selected and certified suppliers. Our specialists create delicious bread and our baked goods. In addition to state-of-the-art production technology, our company places a very high value on craftsmanship. In our pastry departments, almost all work is done by hand. Furthermore, many baked goods are handcrafted and processed by hand in our baking rooms.

...The products from Schneider GmbH are used in the bakery, pastry, hotel, and gastronomy sectors, in canteens, and in the food industry. The product range of SCHNEIDER includes among others: • Metal and silicone baking molds • Baking parchment • EPP isoboxes & transport containers • Food wrap films and devices • Decorative items (piping bags, nozzles, and accessories) • Food colors • Paper rolls...

Heidelore Knirr GmbH European Gourmet Export is the specialist in raw materials and flavors for bakeries, pastry shops, and industrial processors in Germany and worldwide. Heidelore Knirr GmbH offers products for the bakery industry: bread mixes, concentrates, baking agents, and basic ingredients (flours, seeds, flakes) and for the pastry sector: premixes, fillings, chocolate, gel coatings, decorations, and flavors.

...Zeelandia GmbH & Co. KG in Frankfurt a.M. is one of the leading manufacturers of baking ingredients and part of the international Royal Zeelandia Group. We inspire our customers with highly functional baking ingredients, tailored application solutions, and marketing ideas for bread, rolls, and fine baked goods. Our philosophy "works - naturally!" stands for enjoyment, functionality, and naturalness. Clean Tech and Clean Label play a significant role for us, as do traditional production methods, reliable applications, and excellent taste.

...Jacobi Decor GmbH specializes in decorative items for pastry and baked goods. Jacobi Decor offers a comprehensive range of products and services: • Weddings • Baking frames / Baking molds • Cake stands and accessories • Rolling fondant and icing • Modeling paste with almonds • Edible decorations • Cake boxes • Youth ceremonies • Baptism / Baby • Communion / Confirmation • Food colors • Photo cakes • Themed cakes • Cupcake / Muffin decorations • Candles • Chocolate processing...

The bakery with valuable products for your nutrition! For over 100 years, the Ebner bakery has been baking with sourdough: stone oven breads, small baked goods, fine pastries.

Authentic Essen baking tradition. In master quality. A good feeling. It sounds like crispy rolls. It smells like freshly baked bread. It tastes like the finest pastries. Simply irresistible. Since 1905, we have been baking by hand – and from the heart – following traditional baking art. Only the highest quality baked goods made from natural, regional ingredients leave our Essen bakery. Freshly...

...Leading manufacturer of small-batch chocolate specialties for the processing industry in the fields of ice cream, frozen cakes and baked goods, baking mixes, muesli/cereals, pastries, De...

... master bakers, we guarantee consistent baking results "just in time." We place the utmost importance on the quality of our ingredients and the gentle, artisanal preparation. Certificates For several years, we have been an IFS Food certified operation, always in the latest version and at "higher level." As a Naturland certified company, we can also offer all baked goods as organic products. The...

The traditional company on the banks of the Waldaist in Pregarten was first documented in 1476. Today, the second-largest private milling operation in Austria is successfully run by Andreas and Herbert Pfahnl in its 18th generation. Nine international sales branches and baking competence centers, export activities in more than 30 countries, investments in food safety and new technologies, as well as a sales volume of approximately 170,000 tons of flours and baking ingredients per year, speak for Pfahnl as a competent partner in flours and baking ingredients.

...baking mixes, fine pastries, and dairy products, available in a variety of shapes and variants. Functional bars for Private Label: Whether for the "Sports", "Health", or "Snack" sectors – we manufacture customized bars and product solutions for brands and private labels. Development and distribution are handled by our sister company SternLife. There, you will receive a tailored solution in...