...-inflammatory effects. Extra virgin olive oil is a fundamental ingredient in the Mediterranean diet, appreciated both for its use raw, in salad dressings, accompanying bread, or in sauces, as well as for cooking. In summary, extra virgin olive oil is a high-quality natural product that captures the essence and benefits of the olive in its purest form, offering a rich and healthy sensory and culinary experience. Contact us for more information!
Spain, Dicastillo, Navarra
...The truffled piquillo sauce is made with extra virgin olive oil and ingredients sourced from various plants, such as peppers and truffles, packaged through physical processes without adding preservatives. With a pâté-like texture and a very pleasant aroma and flavor of black truffle and piquillo pepper, it is very appealing for direct consumption on slices of bread or added to spaghetti dishes, red meat dishes, ...
Belgium, Anderlecht
... (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. ...
...The Hojiblanca olive oil 250 ml produced by AESTAS is a superior quality extra virgin oil, made from selected olives of the Hojiblanca variety. This compact format is perfect for personal use or as a gift. Its flavor profile is balanced, with fresh notes of grass, apple, and almond, complemented by a slight bitterness and a subtly spicy finish. Ideal for use raw, in salads or on bread, and also in cooking. Additionally, this oil is rich in antioxidants and healthy fatty acids, providing an extra boost of nutrition to every dish.
France, Saint-Jean-Pla-De-Corts
... awards. The olives are hand-picked at the optimal ripeness from organically cultivated olive trees, without the use of fertilizers, synthetic products, herbicides, or pesticides. It has an intense fruity flavor of green olives, green apple, green grass, banana, almond, green wood, sweet, smooth, with low bitterness and a slight spiciness. Sensory profile U.E: intense fruity. Ideal for raw use, with toast, toasted bread with tomato, green salads, or tomato salads. This oil can accompany your vegetables, fish, red meats, pasta, and potatoes, etc.
Italy, Imperia
... appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days. Code:POMOL 180...
Tunisia, Hammam Sousse
...The unit-dose of 14 ml format allows you to enjoy the oil in a suitable dose for the perfect toasted bread or a salad for an individual package. It is designed to provide an individual use and particularly interesting for use in: Restaurants, Cafes, Household... Category of Olive Oil:Extra Virgin Olive Oil Organic status:No Bottle Volume:14mL Packing:Unidose...
Türkiye, Canakkale
...Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment...
Germany, Schoenebeck
...The fruity taste and valuable unsaturated fatty acids of organic olive oil enhance popular Mediterranean classics such as bread, dips, salad, cheese, pizza, pasta, hummus, or as a marinade. The popular Mediterranean classic for bread, salad, cheese, pizza, pasta, hummus, or as a marinade. The fruity taste and valuable unsaturated fatty acids of organic olive oil refine every recipe. Due to its...
Italy, Brescia
...Grissini with extra virgin olive oil, salted on the surface. With a wavy shape, they are crunchy, fragrant, and made without chemical additives. The single-serving packages are ideal for the catering industry.
Italy, Carovigno
... BIO Monocultivar Oil and finally EVO BLEND Multicultivar Oil. 3 Variations of Olive EVO flavoured: - AROMA Oil EVO justpugliafactory NATURAL EXTRACT OF GARLIC - LEMON - HOT PEPPER - With the union of an extra virgin olive oil of excellence and with the infusion of the genuine and best fruits of the territory, The aromatic oil of justpugliafactory is born in the decilinati...
Italy, Castelfidardo
...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.
Spain, Cadrete-Zaragoza
... olive tree that produces this variety is the oldest in Spain, and I owe my name to it. I was awarded a gold medal at the Terraolivo competition (Israel). YOU'RE GOING TO LIKE ME BECAUSE My harvest is early (1st week of November). I attract lovers of traditional cooking. The sense of smell is closely linked to memory, and I want to help you recall moments from your childhood—the feeling of having breakfast at home while the light filters through the curtains, the aroma of freshly brewed coffee, my smooth and fruity flavor gliding over slices of freshly toasted bread.
... with nothing but the pleasure of choice. A bit of bread, toasted or not, a glass of (good) wine, and you're all set. Whether you love spice, mushrooms, or the intense flavor of peppers, it doesn't matter because there's something for everyone. Cheers!
France, Montelimar
... recipes. Nougat with caramel salt from Guérande, packaged in a 200g bag with a cardboard bottom that contains the nougat pieces. Ingredients: Sugar, glucose syrup, honey, almonds, caramel with salted butter (8.7%), powdered sugar, potato starch, unleavened bread (water, olive oil, flour), egg whites, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg whites are complemented by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, egg, possible traces of nuts.
...Partially baked frozen baked product. Filled with extra virgin olive oil, green olives, and salt. Rectangular shape.
...100% NATURAL ORIGIN INGREDIENTS A calming and purifying effect on damaged or tight skin. Nothing is safer than the oldest soap in the world! Olive oil and laurel berry oil... what more could you want? Labeled under transparent film Nothing is safer than the oldest soap in the world! Olive oil and laurel berry oil... what more could you want? Reference: SVALEP01-Labeled under transparent film - 200g...
France, Boulogne-Billancourt
...Experience the powerful taste of artichoke combined with the sweetness of green olives in this cream made with olive oil, perfect for a fresh and light appetizer. Enjoy it chilled as an appetizer on toasted bread. Shelf life unopened: 3 years Weight: 90 g Ingredients: artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0% Toupine et Cabesselle is a family-owned and artisanal company located near Avignon in Provence. The products from this fine grocery brand invite you to discover the flavors of this beautiful region. Weight: 90 g...
Italy, San Pietro Clarenza
...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...
France, Saint Lambert De La Potherie
... professional panini press, will be useful in your bakery, snack bar, sandwich shop, and other food service establishments. You can create all kinds of hot sandwiches such as: Red peppers and goat cheese, REUBEN sandwiches (corned beef, sauerkraut, Swiss cheese, and olive oil), Pesto chicken, Parma ham and mozzarella, Chicken and feta cheese, Chicken quesadilla (with tortillas). Grill Dimensions: L 410 x W 370 x H 200 mm Top Plate Dimensions: L 335 x W 220 mm Bottom Plate Dimensions: L 335 x W 230 mm Temperature Thermostat: 50 to 300°C Power: 2200 W / 230 V Weight: 20 kg...
...Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, which is filled with a soft heart of hand-pulled mozzarella pieces and cream. This creates a delightful pouch with a sweet and delicate flavor. It is a product that can be enjoyed fresh, drizzled with extra virgin olive oil or paired with salad, cherry tomatoes, bread, or delicate dishes such as smoked salmon. It can also be used to stuff pizzas or gourmet first courses. It pairs wonderfully with a fine glass of wine.
France, Lomme
...This delicious olive oil bread is available in different formats: breakable sheets, large sheets, or individual for a gourmet sandwich. It will delight your taste buds and meet all your needs.
Italy, Giuliano
...Flour "00", water, Mother yeast (natural yeast from soft wheat flour type 0, yeast, malted cereal flour), salt, tomato, mozzarella, extra virgin olive oil, sunflower oil.
France, Le Muy
...Our plant fillers are made from either olive pit flour or walnut shell flour. They are intended for the following industries: - Fillers for adhesives: phenolic, melamine - Fillers for solid explosives (public works) - Fillers for Bakelite/melamine molding powder - Bakery flour (insulation for baking bread) - Herbalism - Voiding of bricks and refractory materials - Insulation for small foundry...
United Kingdom, Stoke On Trent Tunstall
... starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98...
Italy, altamura
...The bases for pizzas are made from a dough processed with simple and few ingredients: finely ground durum wheat semolina, potato starch, soy lecithin, extra virgin olive oil, salt, brewer's yeast, and water. Contains gluten, soy. A pizza that is easy to prepare and can be topped with a variety of spices limited only by your imagination. The shape is round, handcrafted, and of high quality to...
France, Mietesheim
...This spread made from crushed green and black olives is a classic of southern cuisine. It can be used in pasta dishes, as a base for bruschetta or vinaigrette, simply enjoyed on a piece of bread, or to spice up your soups and vegetables. The ingredients sourced from organic farming are processed cold to ensure an authentic taste. 100% vegan, this olive pesto contains no cheese or other animal-derived products. Green olives* (43%), sunflower oil*, sun-dried tomatoes*, black olives* (7%), garlic*, sea salt, olive oil*, chili*, vinegar. *: Products from organic farming...
France, Signes
...Traditional Aleppo soap made in Syria using the ancestral method with cauldron cooking of virgin Olive and Laurel oils. Very gentle to the touch, it is ideal for daily washing. Hypoallergenic and superfat, it works wonders for fragile or damaged skin. Economical and biodegradable, it also respects the planet. 100g - 200g: 100% Biodegradable Plastic-free packaging: Body and Face Certified Cosmos Natural: 100% Natural...
France, Paris
...Enhanced with fine herbs and olive oil, this delicious mezze of sun-dried organic tomatoes reveals all its flavors when served on pita bread, toast, or bruschetta. Easy to prepare, it will wonderfully complement your pasta, cakes, polenta, and more. Ingredients: sun-dried tomatoes* 95%, extra virgin olive oil* 2%, white vinegar* 2%, oregano* 0.5%, basil* 0.5%, garlic*, salt (*from organic farming). No preservatives or additives. Minimum durability date: 24 months. PCB - CARTON: 6 units...
Popular countries for this search term

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play