olive oil bread Italy

... appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days. Code:POMOL 180...

... BIO Monocultivar Oil and finally EVO BLEND Multicultivar Oil. 3 Variations of Olive EVO flavoured: - AROMA Oil EVO justpugliafactory NATURAL EXTRACT OF GARLIC - LEMON - HOT PEPPER - With the union of an extra virgin olive oil of excellence and with the infusion of the genuine and best fruits of the territory, The aromatic oil of justpugliafactory is born in the decilinati...

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Grissini with extra virgin olive oil, salted on the surface. With a wavy shape, they are crunchy, fragrant, and made without chemical additives. The single-serving packages are ideal for the catering industry.

...Flour "00", water, Mother yeast (natural yeast from soft wheat flour type 0, yeast, malted cereal flour), salt, tomato, mozzarella, extra virgin olive oil, sunflower oil.

...Partially baked frozen baked product. Filled with extra virgin olive oil, green olives, and salt. Rectangular shape.

...The bases for pizzas are made from a dough processed with simple and few ingredients: finely ground durum wheat semolina, potato starch, soy lecithin, extra virgin olive oil, salt, brewer's yeast, and water. Contains gluten, soy. A pizza that is easy to prepare and can be topped with a variety of spices limited only by your imagination. The shape is round, handcrafted, and of high quality to...

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, which is filled with a soft heart of hand-pulled mozzarella pieces and cream. This creates a delightful pouch with a sweet and delicate flavor. It is a product that can be enjoyed fresh, drizzled with extra virgin olive oil or paired with salad, cherry tomatoes, bread, or delicate dishes such as smoked salmon. It can also be used to stuff pizzas or gourmet first courses. It pairs wonderfully with a fine glass of wine.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

... or grilled meats, stews, salads, and soups. Its distinctive flavor and intense aroma are best enjoyed by dipping some bread into it. The extra virgin olive oil "OLIOTOLA," cold-pressed from olives grown in Sicily (Italy) and unfiltered, is a 100% Italian product. The harvest period runs from October to November; the olives are handpicked and taken immediately to the oil mill, where they are milled every evening to ensure very low acidity and to preserve all its valuable components and characteristic flavor, typical of Sicilian oil.

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

...Crocchini Grissini, Tramezzino bread, organic white sandwich bread, Piadina, Hamburger bread, Hot Dog bread, sliced bread, Tortillas, and much more. Roberto Alimentare srl is environmentally conscious and attentive to consumers of organic products, which is why it has introduced the “Essenza” line, free from animal fats and palm oil. Roberto is an innovative company with strong roots in tradition, and it makes the quality of its products its strong point.

Essences of Sicily and Typical Products: Olives, Nocellara del Belice Oil, Organic Honey, IGP Wine, Oregano, Capers, Passito Zibibbo from Pantelleria, Jams and Preserves, Castelvetrano Black Bread, Vastedda Belicina, Pecorino, Martorana Fruit, Sun-Dried Tomatoes, Nubia Garlic, Busiate Pâté, Trapani Salt, Amaro Selinunte. All local and traditional products of Quality and Natural Taste.

I am a seller of high-quality organic and conventional oil in bulk from large tanks. Thank you for contacting Nicola Palma.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

Il Pavone, located in Boncore, just 800 meters from the white sandy beaches of Torre Lapillo, offers rustic, air-conditioned rooms, is home to peacocks, and boasts its own production of wine, fruit, vegetables, legumes, olive oil, and truffles. AVAILABLE FOR PURCHASE ON THE WEBSITE AT THE SCIOPER PAGE AND DIRECTLY AT THE FARM. Comprising two single-story buildings, both equipped with free Wi-Fi...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.

... customers experience all the flavor and aroma of tradition. But the goodness and high digestibility of our piadine—traditional, made with extra virgin olive oil, whole grain, or rosemary—are not the only reasons to choose Piadina Le Vele. We are always looking for tips and innovations to improve our entirely Romagnole production, such as our latest creation, THE PIADA BURGER. We ship all over Italy and the world; if you are looking for a good product that you can sell and prepare as if you made it yourself, then we are here to offer you a unique experience.

... baking of homemade rustic bread during the Christmas and Easter holidays, they represent a joyful and happy moment around which the family would gather. Prepared with olive oil and flavored with local wild essences like “aranzo,” Squadatielli are a pear-shaped biscuit with an unmistakable flavor. Even today, Burlato continues in the spirit of that tradition to produce Squadatielli, of which it owns the trademark, with the same enthusiasm that has characterized this product since its inception.

Terrarata is an online store for typical Sicilian products. We select the best excellence of Sicilian agri-food for you and for us. On our portal, you can shop online for: Modica chocolate, organic honey, capers from Pantelleria, extra virgin olive oil produced by us, wine, and craft beers. A wide selection of products made from ancient grains. Pasta, couscous, bread, cookies, sweets, and...

... products such as pasta, extra virgin olive oil, wine, spices, cheeses, hams, herbal teas, balsamic vinegar, and seasonings, all produced in Italy, for which we require certification from our suppliers. We also have a specific line of products for celiacs, which is currently in high demand and of significant commercial interest, consisting of items such as pasta, alternative bread products, jams, oil, and biscuits.