Logo

CASEIFICIO IGNALAT

VIA GIUSEPPE DI VITTORIO 13, Noci 70015
Italy
Delivery
Delivery: Worldwide
Founded
Founded: 1948
Employees
Employees: 50-99
Supplier type
Info
Production
About us

10 Product and services

Search
Burrata Stracciatella - Cheese preparation made from shredded pasta filata and cream
Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can...
MOZZARELLA FIORDILATTE - FRESH PULLED CURD CHEESE
Mozzarella is a fresh, stretched curd cheese characterized by a smooth, uniform surface, a snowy white color, and an elastic texture. Its flavor is sw...
Caciocavallo - Aged Cheese
Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates ...
BURRATA - FRESH PULLED CURD CHEESE
Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, whi...
MOZZARELLA TRECCIA - FRESH STRING CHEESE
Mozzarella is a fresh, stretched curd cheese characterized by a smooth, uniform surface that is pure white in color and has an elastic consistency. It...
BURRATA WITH BLACK TRUFFLE - FRESH PULLED CHEESE WITH ITALIAN TRUFFLE
A rich and elegant variant of classic burrata, which releases a strong truffle flavor that enhances the tasty and creamy filling of the burrata, givin...
Provolone - Semi-Sharp Aged Cheese
Aged provolone is a semi-hard cheese made from cow's milk, traditionally crafted and shaped by hand, and aged for about 9 to 12 months. It has a yello...
SMOKED BURRATA - NATURALLY SMOKED FRESH PULLED CHEESE
A handmade stuffed pastry filled with creamy, hand-pulled mozzarella and cream, naturally smoked. Smoked burrata is the perfect evolution of tradition...
CACIORICOTTA - AGED SALTED RICOTTA
Cacioricotta is a semi-hard, cylindrical cheese that is typical of the cheese-making tradition in Puglia. In Puglian cuisine, this product is generall...
Caciotta with Lactic Ferments - Stracchino Cheese with Lactic Ferments
Caciotta Fior di Bontà is a fresh cheese with added lactic ferments, subjected to a short drying period. Although it has a semi-hard rind, the inside...

Payment methods

PayPal
SWIFT transfer
Credit card

Payment terms

SLOC - Standby Letter of Credit

Available type of delivery (incoterms)

Responsibility:
Purchaser
Shared
Supplier

Location and contact

CASEIFICIO IGNALAT
AddressVIA GIUSEPPE DI VITTORIO 13, IT-70015 Noci

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play